4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily

Applied Microbiology and Biotechnology

Volumn 97, Issue 1, 2013, Pages 181-193

  Leemhuis, Hans ^a,b   Dijkman, Willem P ^a   Dobruchowska, Justyna M ^a   Pijning, Tjaard ^a   Grijpstra, Pieter ^a   Kralj, Slavko ^a,c   Kamerling, Johannis P ^a   Dijkhuizen, Lubbert ^a,b  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b Carbohydrate Competence Center (CCC)   (Netherlands)

^c Genencor   (Netherlands)

Author keywords

Glucan; 4,6 Glucanotransferase; Fiber; Glucansucrase; Glycoside hydrolase; Isomaltooligosaccharide; Starch

Indexed keywords

AMINO ACID RESIDUES; DONOR SUBSTRATES; FOOD INDUSTRIES; GLUCANOTRANSFERASE; GLUCANSUCRASE; GLYCOSIDE HYDROLASES; GLYCOSIDIC BOND; GLYCOSIDIC LINKAGES; ISOMALTOOLIGOSACCHARIDE; LACTIC ACID BACTERIA; LACTOBACILLUS REUTERI; LACTOBACILLUS STRAINS; MALTOOLIGOSACCHARIDES; PRODUCT MIXTURE; SEQUENCE ANALYSIS; SUBSITES; SUBSTRATE BINDING; TRANSFER ACTIVITIES;

AMINO ACIDS; CARBOHYDRATES; FIBERS; GLUCOSE; LACTIC ACID; STARCH; SUBSTRATES; SUGAR (SUCROSE);

ENZYMES;

4,6 ALPHA GLUCANOTRANSFERASE; 4ALPHA GLUCANOTRANSFERASE; CARBOHYDRATE; GLYCOSIDASE; GLYCOSIDE HYDROLASE 70; OLIGOSACCHARIDE; SUCROSE; UNCLASSIFIED DRUG;

AMINO ACID; BACTERIUM; CARBOHYDRATE; ENZYME ACTIVITY; FOOD INDUSTRY; SUBSTRATE;

ARTICLE; BACTERIAL STRAIN; COVALENT BOND; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; FOOD INDUSTRY; HYDROLYSIS; LACTOBACILLUS REUTERI; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; BINDING SITES; DNA, BACTERIAL; GLUCANS; GLYCOGEN DEBRANCHING ENZYME SYSTEM; LACTOBACILLUS REUTERI; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS; LACTOBACILLUS REUTERI;

EID: 84872284572     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-3943-1     Document Type: Article

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