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Volumn 88, Issue 12, 2005, Pages 4214-4220

Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Cryo-scanning electron microscopy observations

Author keywords

Cheddar; Cryo scanning electron microscopy; Exopolysaccharides; Microstructure

Indexed keywords

LACTOCOCCUS LACTIS;

EID: 29144448279     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73107-6     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.