Structure-prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 246-252

  Miao, Ming ^a   Jia, Xue ^a   Hamaker, Bruce R ^a,b   Cui, Steve W ^a,c   Jiang, Bo ^a   Huang, Chao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

In vitro fecal fermentation; Leuconostoc citreum SK24.002; Molecular structure; Non chemical treatment; D glucan

Indexed keywords

EID: 84960444011     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.02.002     Document Type: Article

References (30)

1. Al-Sheraji S.H., Ismail A., Manap M.Y., Mustafa S., Yusof R.M., Hassan F.A. Prebiotics as functional foods: a review. Journal of Functional Foods 2013, 5:1542-1553.
2. Campbell J.M., Fahey G.C., Wolf B.W. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. Journal of Nutrition 1997, 127:130-136.
3. Cummings J.H., Macfarlane G.T., Englyst H.N. Prebiotic digestion and fermentation. American Journal of Clinical Nutrition 2001, 73:415S-420S.
4. Djouzi Z., Andrieux C., Pelenc V., Somarriba S., Popot F., Paul F., et al. Degradation and fermentation of α-gluco-oligosaccharides by bacterial strains from human colon: In vitro and in vivo studies in gnotobiotic rats. Journal of Applied Bacteriology 1995, 79:117-127.
5. Gibson G.R. Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements 2004, 1:25-31.
6. Gibson G., Beatty E., Wang X., Cummings J. Selective stimulation of bi fidobacteria in the human colon by oligofructose and inulin. Gastroenterology 1995, 108:975-982.
7. Gibson G.R., Scott K.P., Rastall R.A., Tuohy K.M., Hotchkiss A., Dubert-Ferrandon A., Gareau M., Murphy E.F., Saulnier D., Loh G., Macfarlane S., Delzenne N., Ringel Y., Kozianowski G., Dickmann R., Lenoir-Wijnkook I., Walker C., Buddington R. Dietary prebiotics: current status and new definition. Food Science and Technology Bulletin: Functional Foods 2010, 7:1-19.
8. Grimoud J., Durand H., Courtin C., Monsan P., Ouarné F., Theodorou V., et al. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. Anaerobe 2010, 16:493-500.
9. Guillon F., Champ M. Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Rsearch International 2000, 33:233-245.
10. Hamaker B.R., Tuncil Y.E. A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. Journal of Molecular Biology 2014, 426:3838-3850.
11. Huang C., Miao M., Janaswamy S., Hamaker B.R., Li X., Jiang B. Polysaccharides modification through green technology: role of endodextranase towards improving physicochemical properties of (1→3)(1→6)- α-D-glucans. Journal of Agricultural and Food Chemistry 2015, 63:6450-6456.
12. Huang C., Miao M., Jiang B., Cui S.W., Jia X., Zhang T. Polysaccharides modification through green technology: role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-D-glucans. Food Hydrocolloids 2015, 50:166-173.
13. Hu J.-L., Nie S.-P., Li C., Fu Z.-H., Xie M.-Y. Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation. Journal of Agricultural and Food Chemistry 2013, 61:6092-6101.
14. Hu J.-L., Nie S.-P., Li C., Xie M.-Y. In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota. Food Hydrocolloids 2013, 33:384-392.
15. Liu H., Bao J., Du Y., Zhou X., Kennedy J.F. Effect of ultrasonic treatment on the biochemphysical properties of chitosan. Carbohydrate Polymers 2006, 64:553-559.
16. Li W., Wang K., Sun Y., Ye H., Hu B., Zeng X. Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota. Journal of Functional Foods 2015, 13:158-168.
17. Miao M., Bai A., Jiang B., Song Y., Cui S.W., Zhang T. Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK 24.002. Food Hydrocolloids 2014, 36:265-272.
18. Miao M., Huang C., Jia X., Cui S.W., Jiang B., Zhang T. Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. Food Hydrocolloids 2015, 50:37-43.
19. Miao M., Jia X., Jiang B., Wu S., Cui S.W., Li X. Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002. Food Hydrocolloids 2016, 54:227-233.
20. Miao M., Jiang B., Cui S.W., Zhang T., Jin Z. Slowly digestible starch - a review. Critical Reviews in Food Science and Nutrition 2015, 55:1642-1657.
21. Miao M., Ma Y., Jiang B., Cui S.W., Wu S., Zhang T. Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003. Bioactive Carbohydrates and Dietary Fibre 2015, 6:109-116.
22. Ross M., Corradini C., Amaretti A., Nicolini M., Pompei A., Zanoni S., et al. Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures. Applied and Environmental Microbiology 2005, 71:6150-6158.
23. Sanz M.L., Côté G.L., Gibson G.R., Rastall R.A. Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry 2006, 54:9779-9784.
24. Sanz M.L., Gibson G.R., Rastall R.A. Influence of disaccharide structure on prebiotic selectivity in vitro. Journal of Agricultural and Food Chemistry 2005, 53:5192-5199.
25. Sarbini S.R., Kolida S., Naeye T., Einerhand A.W., Gibson G.R., Rastall R.A. The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system. Journal of Functional Foods 2013, 5:1938-1946.
26. Sarbini S.R., Rastall R.A. Prebiotics: metabolism, structure, and function. Functional Food Reviews 2011, 3:93-106.
27. Seymour F.R., Knapp R.D., Bishop S.H. Correlation of the structure of dextrans to their 1H-n.m.r. Spectra. Carbohydrate Research 1979, 74:77-92.
28. Smiricky-Tjardes M.R., Flickinger E.A., Grieshop C.M., Bauer L.L., Murphy M.R., Fahey G.C. In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora. Journal of Animal Science 2003, 81:2505-2514.
29. Stewart M.L., Savarino V., Slavin J.L. Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Molecular Nutrition & Food Research 2009, 53:114-120.
30. Zhang L., Ye X., Ding T., Sun X., Xu Y., Liu D. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry 2013, 20:222-231.