메뉴 건너뛰기




Volumn 46, Issue , 2015, Pages 418-427

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

Author keywords

Capsular polysaccharide; CPS; Dextran; EPS; Exopolysaccharide; FOS; FS; GS; HePS; HoPS; Inulin; LAB; Levan; MM; MW; OS; Weissella

Indexed keywords

BACTERIAL PROTEIN;

EID: 84908042723     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.08.022     Document Type: Article
Times cited : (73)

References (64)
  • 2
    • 77950672927 scopus 로고    scopus 로고
    • Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products
    • Anwar M.A., Kralj S., Pique A.V., Leemhuis H., van der Maarel M., Dijkhuizen L. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products. Microbiol. Sgm 2010, 156:1264-1274.
    • (2010) Microbiol. Sgm , vol.156 , pp. 1264-1274
    • Anwar, M.A.1    Kralj, S.2    Pique, A.V.3    Leemhuis, H.4    van der Maarel, M.5    Dijkhuizen, L.6
  • 3
    • 44949243253 scopus 로고    scopus 로고
    • The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme
    • Anwar M.A., Kralj S., van der Maarel M.J.E.C., Dijkhuizen L. The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme. Appl. Environ. Microbiol. 2008, 74:3426-3433.
    • (2008) Appl. Environ. Microbiol. , vol.74 , pp. 3426-3433
    • Anwar, M.A.1    Kralj, S.2    van der Maarel, M.J.E.C.3    Dijkhuizen, L.4
  • 4
    • 79955716642 scopus 로고    scopus 로고
    • Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
    • Ayeni F.A., Sanchez B., Adeniyi B.A., de los Reyes-Gavilan C.G., Margolles A., Ruas-Madiedo P. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine. Int. J. Food Microbiol. 2011, 147:97-104.
    • (2011) Int. J. Food Microbiol. , vol.147 , pp. 97-104
    • Ayeni, F.A.1    Sanchez, B.2    Adeniyi, B.A.3    de los Reyes-Gavilan, C.G.4    Margolles, A.5    Ruas-Madiedo, P.6
  • 7
    • 77956400741 scopus 로고    scopus 로고
    • Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression
    • Bounaix M.S., Robert H., Gabriel V., Morel S., Remaud-Simeon M., Gabriel B., Fontagne-Faucher C. Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression. FEMS Microbiol. Lett. 2010, 311:18-26.
    • (2010) FEMS Microbiol. Lett. , vol.311 , pp. 18-26
    • Bounaix, M.S.1    Robert, H.2    Gabriel, V.3    Morel, S.4    Remaud-Simeon, M.5    Gabriel, B.6    Fontagne-Faucher, C.7
  • 9
    • 0032921650 scopus 로고    scopus 로고
    • Heteropolysaccharides from lactic acid bacteria
    • De Vuyst L., Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 1999, 23:153-177.
    • (1999) FEMS Microbiol. Rev. , vol.23 , pp. 153-177
    • De Vuyst, L.1    Degeest, B.2
  • 10
    • 84879832206 scopus 로고    scopus 로고
    • Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604
    • Diez-Municio M., de las Rivas B., Jimeno M.L., Munoz R., Moreno F.J., Herrero M. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl. Environ. Microbiol. 2013, 79:4129-4140.
    • (2013) Appl. Environ. Microbiol. , vol.79 , pp. 4129-4140
    • Diez-Municio, M.1    de las Rivas, B.2    Jimeno, M.L.3    Munoz, R.4    Moreno, F.J.5    Herrero, M.6
  • 12
    • 77952151838 scopus 로고    scopus 로고
    • Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs
    • Galle S., Schwab C., Arendt E., Gaenzle M. Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs. J.Agric. Food Chem. 2010, 58:5834-5841.
    • (2010) J.Agric. Food Chem. , vol.58 , pp. 5834-5841
    • Galle, S.1    Schwab, C.2    Arendt, E.3    Gaenzle, M.4
  • 13
    • 84859215671 scopus 로고    scopus 로고
    • Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
    • Galle S., Schwab C., Dal Bello F., Coffey A., Gaenzle M.G., Arendt E.K. Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. Int. J. Food Microbiol. 2012, 155:105-112.
    • (2012) Int. J. Food Microbiol. , vol.155 , pp. 105-112
    • Galle, S.1    Schwab, C.2    Dal Bello, F.3    Coffey, A.4    Gaenzle, M.G.5    Arendt, E.K.6
  • 14
    • 84868212977 scopus 로고    scopus 로고
    • Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
    • Galle S., Schwab C., Dal Bello F., Coffey A., Ganzle M., Arendt E. Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread. J.Cereal Sci. 2012, 56:531-537.
    • (2012) J.Cereal Sci. , vol.56 , pp. 531-537
    • Galle, S.1    Schwab, C.2    Dal Bello, F.3    Coffey, A.4    Ganzle, M.5    Arendt, E.6
  • 15
    • 0029061907 scopus 로고
    • Asimple universal DNA extraction procedure using SDS and proteinase-K is compatible with direct PCR amplification
    • Goldenberger D., Perschil I., Ritzler M., Altwegg M. Asimple universal DNA extraction procedure using SDS and proteinase-K is compatible with direct PCR amplification. PCR-Methods Appl. 1995, 4:368-370.
    • (1995) PCR-Methods Appl. , vol.4 , pp. 368-370
    • Goldenberger, D.1    Perschil, I.2    Ritzler, M.3    Altwegg, M.4
  • 16
    • 42449144322 scopus 로고    scopus 로고
    • ADSA foundation scholar Award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods
    • Hassan A.N. ADSA foundation scholar Award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. J.Dairy Sci. 2008, 91:1282-1298.
    • (2008) J.Dairy Sci. , vol.91 , pp. 1282-1298
    • Hassan, A.N.1
  • 17
    • 77956618872 scopus 로고    scopus 로고
    • Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
    • Hugenschmidt S., Schwenninger S.M., Gnehm N., Lacroix C. Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate. Int. Dairy J. 2010, 20:852-857.
    • (2010) Int. Dairy J. , vol.20 , pp. 852-857
    • Hugenschmidt, S.1    Schwenninger, S.M.2    Gnehm, N.3    Lacroix, C.4
  • 19
    • 0000989840 scopus 로고
    • The fructosyltransferase of Streptococcus salivarius
    • Jacques N.A. The fructosyltransferase of Streptococcus salivarius. New Phytol. 1993, 123:429-435.
    • (1993) New Phytol. , vol.123 , pp. 429-435
    • Jacques, N.A.1
  • 20
    • 0034794091 scopus 로고    scopus 로고
    • Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria
    • Jolly L., Stingele F. Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria. Int. Dairy J. 2001, 11:733-745.
    • (2001) Int. Dairy J. , vol.11 , pp. 733-745
    • Jolly, L.1    Stingele, F.2
  • 21
    • 33748319457 scopus 로고    scopus 로고
    • Effect of Weisselia cibaria isolates on the formation of Streptococcus mutans biofilm
    • Kang M.S., Chung J., Kim S.M., Yang K.H., Oh J.S. Effect of Weisselia cibaria isolates on the formation of Streptococcus mutans biofilm. Caries Res. 2006, 40:418-425.
    • (2006) Caries Res. , vol.40 , pp. 418-425
    • Kang, M.S.1    Chung, J.2    Kim, S.M.3    Yang, K.H.4    Oh, J.S.5
  • 24
    • 0037392946 scopus 로고    scopus 로고
    • Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590
    • Korakli M., Pavlovic M., Gänzle M.G., Vogel R.F. Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590. Appl. Environ. Microbiol. 2003, 69:2073-2079.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 2073-2079
    • Korakli, M.1    Pavlovic, M.2    Gänzle, M.G.3    Vogel, R.F.4
  • 27
    • 44449086279 scopus 로고    scopus 로고
    • NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa
    • Maina N.H., Tenkanen M., Maaheimo H., Juvonen R., Virkki L. NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydr. Res. 2008, 343:1446-1455.
    • (2008) Carbohydr. Res. , vol.343 , pp. 1446-1455
    • Maina, N.H.1    Tenkanen, M.2    Maaheimo, H.3    Juvonen, R.4    Virkki, L.5
  • 28
    • 84858780533 scopus 로고    scopus 로고
    • Molecular cloning and in silico characterization of fructansucrase gene from Weissella confusa MBFCNC-2(1) isolated from local beverage
    • Malik A. Molecular cloning and in silico characterization of fructansucrase gene from Weissella confusa MBFCNC-2(1) isolated from local beverage. Asia-Pacific J. Mol. Biol. Biotechnol. 2012, 20:33-42.
    • (2012) Asia-Pacific J. Mol. Biol. Biotechnol. , vol.20 , pp. 33-42
    • Malik, A.1
  • 29
    • 70349659427 scopus 로고    scopus 로고
    • Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya
    • Malik A., Radji M., Kralj S., Dijkhuizen L. Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya. FEMS Microbiol. Lett. 2009, 300:131-138.
    • (2009) FEMS Microbiol. Lett. , vol.300 , pp. 131-138
    • Malik, A.1    Radji, M.2    Kralj, S.3    Dijkhuizen, L.4
  • 30
    • 79952359273 scopus 로고    scopus 로고
    • NMR structural study of fructans produced by Bacillus sp 3B6, bacterium isolated in cloud water
    • Matulova M., Husarova S., Capek P., Sancelme M., Delort A.-M. NMR structural study of fructans produced by Bacillus sp 3B6, bacterium isolated in cloud water. Carbohydr. Res. 2011, 346:501-507.
    • (2011) Carbohydr. Res. , vol.346 , pp. 501-507
    • Matulova, M.1    Husarova, S.2    Capek, P.3    Sancelme, M.4    Delort, A.-M.5
  • 31
    • 84872719932 scopus 로고    scopus 로고
    • Addition of purified exopolysaccharide isolates from S.thermophilus to milk and their impact on the rheology of acid gels
    • Mende S., Peter M., Bartels K., Rohm H., Jaros D. Addition of purified exopolysaccharide isolates from S.thermophilus to milk and their impact on the rheology of acid gels. Food Hydrocoll. 2013, 32:178-185.
    • (2013) Food Hydrocoll. , vol.32 , pp. 178-185
    • Mende, S.1    Peter, M.2    Bartels, K.3    Rohm, H.4    Jaros, D.5
  • 32
    • 0022535260 scopus 로고
    • Detection of dextransucrase and levansucrase on polyacrylamide gels by the periodic acid schiff stain - staining artifacts and their prevention
    • Miller A.W., Robyt J.F. Detection of dextransucrase and levansucrase on polyacrylamide gels by the periodic acid schiff stain - staining artifacts and their prevention. Anal. Biochem. 1986, 156:357-363.
    • (1986) Anal. Biochem. , vol.156 , pp. 357-363
    • Miller, A.W.1    Robyt, J.F.2
  • 34
    • 33745315607 scopus 로고    scopus 로고
    • Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512F
    • Morales-Arrieta S., Rodriguez M.E., Segovia L., Lopez-Munguia A.G., Olvera-Carranza C. Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512F. Gene 2006, 376:59-67.
    • (2006) Gene , vol.376 , pp. 59-67
    • Morales-Arrieta, S.1    Rodriguez, M.E.2    Segovia, L.3    Lopez-Munguia, A.G.4    Olvera-Carranza, C.5
  • 36
    • 0037608892 scopus 로고    scopus 로고
    • Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase
    • Olivares-Illana V., Lopez-Munguia A., Olvera C. Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase. J.Bacteriol. 2003, 185:3606-3612.
    • (2003) J.Bacteriol. , vol.185 , pp. 3606-3612
    • Olivares-Illana, V.1    Lopez-Munguia, A.2    Olvera, C.3
  • 37
    • 0036126682 scopus 로고    scopus 로고
    • Characterization of a cell-associated inulosucrase from a novel source: a Leuconostoc citreum strain isolated from pozol, a fermented corn beverage of Mayan origin
    • Olivares-Illana V., Wacher-Rodarte C., Le Borgne S., Lopez-Munguia A. Characterization of a cell-associated inulosucrase from a novel source: a Leuconostoc citreum strain isolated from pozol, a fermented corn beverage of Mayan origin. J.Ind. Microbiol. Biotechnol. 2002, 28:112-117.
    • (2002) J.Ind. Microbiol. Biotechnol. , vol.28 , pp. 112-117
    • Olivares-Illana, V.1    Wacher-Rodarte, C.2    Le Borgne, S.3    Lopez-Munguia, A.4
  • 38
    • 33645546180 scopus 로고    scopus 로고
    • The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions
    • Ozimek L.K., Kralj S., van der Maarel M., Dijkhuizen L. The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions. Microbiol. Sgm 2006, 152:1187-1196.
    • (2006) Microbiol. Sgm , vol.152 , pp. 1187-1196
    • Ozimek, L.K.1    Kralj, S.2    van der Maarel, M.3    Dijkhuizen, L.4
  • 39
    • 84880406695 scopus 로고    scopus 로고
    • Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients
    • Park J.H., Ahn H.J., Kim S.G., Chung C.H. Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients. Food Sci. Biotechnol. 2013, 22:1047-1053.
    • (2013) Food Sci. Biotechnol. , vol.22 , pp. 1047-1053
    • Park, J.H.1    Ahn, H.J.2    Kim, S.G.3    Chung, C.H.4
  • 40
    • 0347683517 scopus 로고    scopus 로고
    • Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese
    • Perry D.B., McMahon D.J., Oberg C.J. Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese. J.Dairy Sci. 1997, 80:799-805.
    • (1997) J.Dairy Sci. , vol.80 , pp. 799-805
    • Perry, D.B.1    McMahon, D.J.2    Oberg, C.J.3
  • 41
    • 0038655487 scopus 로고    scopus 로고
    • Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group
    • Provencher C., LaPointe G., Sirois S., Van Calsteren M.R., Roy D. Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group. Appl. Environ. Microbiol. 2003, 69:3299-3307.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 3299-3307
    • Provencher, C.1    LaPointe, G.2    Sirois, S.3    Van Calsteren, M.R.4    Roy, D.5
  • 42
    • 33847274573 scopus 로고    scopus 로고
    • Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-beta-D-xylanase
    • Rantanen H., Virkki L., Tuomainen P., Kabel M., Schols H., Tenkanen M. Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-beta-D-xylanase. Carbohydr. Polym. 2007, 68:350-359.
    • (2007) Carbohydr. Polym. , vol.68 , pp. 350-359
    • Rantanen, H.1    Virkki, L.2    Tuomainen, P.3    Kabel, M.4    Schols, H.5    Tenkanen, M.6
  • 43
    • 68949117815 scopus 로고    scopus 로고
    • Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR
    • Robert H., Gabriel V., Fontagne-Faucher C. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. Int. J. Food Microbiol. 2009, 135:53-59.
    • (2009) Int. J. Food Microbiol. , vol.135 , pp. 53-59
    • Robert, H.1    Gabriel, V.2    Fontagne-Faucher, C.3
  • 45
    • 84887140193 scopus 로고    scopus 로고
    • Hydrocolloids in bakery products
    • pp. 51-66, Wiley-Blackwell, Ames, Iowa, T.R. Laaman (Ed.)
    • Santa Cruz W. Hydrocolloids in bakery products. Hydrocolloids in Food Processing 2011, pp. 51-66, Wiley-Blackwell, Ames, Iowa. T.R. Laaman (Ed.).
    • (2011) Hydrocolloids in Food Processing
    • Santa Cruz, W.1
  • 46
    • 53049099740 scopus 로고    scopus 로고
    • Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs
    • Schwab C., Mastrangelo M., Corsetti A., Gänzle M. Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs. Cereal Chem. 2008, 85:679-684.
    • (2008) Cereal Chem. , vol.85 , pp. 679-684
    • Schwab, C.1    Mastrangelo, M.2    Corsetti, A.3    Gänzle, M.4
  • 47
    • 34547182422 scopus 로고    scopus 로고
    • Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri
    • Schwab C., Walter J., Tannock G.W., Vogel R.F., Gänzle M.G. Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri. Syst. Appl. Microbiol. 2007, 30:433-443.
    • (2007) Syst. Appl. Microbiol. , vol.30 , pp. 433-443
    • Schwab, C.1    Walter, J.2    Tannock, G.W.3    Vogel, R.F.4    Gänzle, M.G.5
  • 48
    • 0023956634 scopus 로고
    • Sequence-analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions
    • Shiroza T., Kuramitsu H.K. Sequence-analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions. J.Bacteriol. 1988, 170:810-816.
    • (1988) J.Bacteriol. , vol.170 , pp. 810-816
    • Shiroza, T.1    Kuramitsu, H.K.2
  • 49
    • 84859310153 scopus 로고    scopus 로고
    • 16S rRNA-based identification of a glucan-hyperproducing Weissella confusa
    • Shukla S., Goyal A. 16S rRNA-based identification of a glucan-hyperproducing Weissella confusa. Enzyme Res. 2011, 2011:250842.
    • (2011) Enzyme Res. , vol.2011 , pp. 250842
    • Shukla, S.1    Goyal, A.2
  • 50
    • 84886112335 scopus 로고    scopus 로고
    • Weissella confusa Cab3 dextransucrase: properties and invitro synthesis of dextran and glucooligosaccharides
    • Shukla S., Shi Q., Maina N.H., Juvonen M., Tenkanen M., Goyal A. Weissella confusa Cab3 dextransucrase: properties and invitro synthesis of dextran and glucooligosaccharides. Carbohydr. Polym. 2014, 101:554-564.
    • (2014) Carbohydr. Polym. , vol.101 , pp. 554-564
    • Shukla, S.1    Shi, Q.2    Maina, N.H.3    Juvonen, M.4    Tenkanen, M.5    Goyal, A.6
  • 51
    • 84865564638 scopus 로고    scopus 로고
    • Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides
    • Siddiqui N.N., Aman A., Ul Qader S.A. Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides. Carbohydr. Polym. 2013, 91:209-216.
    • (2013) Carbohydr. Polym. , vol.91 , pp. 209-216
    • Siddiqui, N.N.1    Aman, A.2    Ul Qader, S.A.3
  • 52
    • 0015445716 scopus 로고
    • Bacterial exopolysaccharides
    • Sutherland I.W. Bacterial exopolysaccharides. Adv. Microb. Physiol. 1972, 8:143-213.
    • (1972) Adv. Microb. Physiol. , vol.8 , pp. 143-213
    • Sutherland, I.W.1
  • 53
    • 0037318129 scopus 로고    scopus 로고
    • In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria
    • Tieking M., Korakli M., Ehrmann M.A., Gänzle M.G., Vogel R.F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. Appl. Environ. Microbiol. 2003, 69:945-952.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 945-952
    • Tieking, M.1    Korakli, M.2    Ehrmann, M.A.3    Gänzle, M.G.4    Vogel, R.F.5
  • 54
    • 16344375220 scopus 로고    scopus 로고
    • Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough
    • Tieking M., Kuhnl W., Gänzle M.G. Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. J.Agric. Food Chem. 2005, 53:2456-2461.
    • (2005) J.Agric. Food Chem. , vol.53 , pp. 2456-2461
    • Tieking, M.1    Kuhnl, W.2    Gänzle, M.G.3
  • 55
    • 0036535051 scopus 로고    scopus 로고
    • Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
    • Van Calsteren M.R., Pau-Roblot C., Begin A., Roy D. Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R. Biochem. J. 2002, 363:7-17.
    • (2002) Biochem. J. , vol.363 , pp. 7-17
    • Van Calsteren, M.R.1    Pau-Roblot, C.2    Begin, A.3    Roy, D.4
  • 57
    • 0035910182 scopus 로고    scopus 로고
    • Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced
    • Van Hijum S., Bonting K., Van der Maarel M., Dijkhuizen L. Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced. FEMS Microbiol. Lett. 2001, 205:323-328.
    • (2001) FEMS Microbiol. Lett. , vol.205 , pp. 323-328
    • Van Hijum, S.1    Bonting, K.2    Van der Maarel, M.3    Dijkhuizen, L.4
  • 58
    • 0036731596 scopus 로고    scopus 로고
    • Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides
    • Van Hijum S., Van Geel-Schutten G.H., Rahaoui H., Van der Maarel M., Dijkhuizen L. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides. Appl. Environ. Microbiol. 2002, 68:4390-4398.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 4390-4398
    • Van Hijum, S.1    Van Geel-Schutten, G.H.2    Rahaoui, H.3    Van der Maarel, M.4    Dijkhuizen, L.5
  • 61
    • 31144457902 scopus 로고    scopus 로고
    • Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages
    • Werning M.L., Ibarburu I., Duenas M.T., Irastorza A., Navas J., Lopez P. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages. J.Food Prot. 2006, 69:161-169.
    • (2006) J.Food Prot. , vol.69 , pp. 161-169
    • Werning, M.L.1    Ibarburu, I.2    Duenas, M.T.3    Irastorza, A.4    Navas, J.5    Lopez, P.6
  • 63
    • 84871792350 scopus 로고    scopus 로고
    • Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model
    • Wullschleger S., Lacroix C., Bonfoh B., Sissoko-Thiam A., Hugenschmidt S., Romanens E., Baumgartner S., Traore I., Yaffee M., Jans C., Meile L. Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model. Int. Dairy J. 2013, 29:28-35.
    • (2013) Int. Dairy J. , vol.29 , pp. 28-35
    • Wullschleger, S.1    Lacroix, C.2    Bonfoh, B.3    Sissoko-Thiam, A.4    Hugenschmidt, S.5    Romanens, E.6    Baumgartner, S.7    Traore, I.8    Yaffee, M.9    Jans, C.10    Meile, L.11
  • 64
    • 49449088597 scopus 로고    scopus 로고
    • Suppressive effect on activation of macrophages by Lactobacillus casei strain shirota genes determining the synthesis of cell wall-associated polysaccharides
    • Yasuda E., Serata M., Sako T. Suppressive effect on activation of macrophages by Lactobacillus casei strain shirota genes determining the synthesis of cell wall-associated polysaccharides. Appl. Environ. Microbiol. 2008, 74:4746-4755.
    • (2008) Appl. Environ. Microbiol. , vol.74 , pp. 4746-4755
    • Yasuda, E.1    Serata, M.2    Sako, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.