-
1
-
-
84878735500
-
Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough
-
Amari M., Arango L.F.G., Gabriel V., Robert H., Morel S., Moulis C., Gabriel B., Remaud-Simeon M., Fontagne-Faucher C. Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough. Appl. Microbiol. Biotechnol. 2013, 97:5413-5422.
-
(2013)
Appl. Microbiol. Biotechnol.
, vol.97
, pp. 5413-5422
-
-
Amari, M.1
Arango, L.F.G.2
Gabriel, V.3
Robert, H.4
Morel, S.5
Moulis, C.6
Gabriel, B.7
Remaud-Simeon, M.8
Fontagne-Faucher, C.9
-
2
-
-
77950672927
-
Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products
-
Anwar M.A., Kralj S., Pique A.V., Leemhuis H., van der Maarel M., Dijkhuizen L. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products. Microbiol. Sgm 2010, 156:1264-1274.
-
(2010)
Microbiol. Sgm
, vol.156
, pp. 1264-1274
-
-
Anwar, M.A.1
Kralj, S.2
Pique, A.V.3
Leemhuis, H.4
van der Maarel, M.5
Dijkhuizen, L.6
-
3
-
-
44949243253
-
The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme
-
Anwar M.A., Kralj S., van der Maarel M.J.E.C., Dijkhuizen L. The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme. Appl. Environ. Microbiol. 2008, 74:3426-3433.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 3426-3433
-
-
Anwar, M.A.1
Kralj, S.2
van der Maarel, M.J.E.C.3
Dijkhuizen, L.4
-
4
-
-
79955716642
-
Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
-
Ayeni F.A., Sanchez B., Adeniyi B.A., de los Reyes-Gavilan C.G., Margolles A., Ruas-Madiedo P. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine. Int. J. Food Microbiol. 2011, 147:97-104.
-
(2011)
Int. J. Food Microbiol.
, vol.147
, pp. 97-104
-
-
Ayeni, F.A.1
Sanchez, B.2
Adeniyi, B.A.3
de los Reyes-Gavilan, C.G.4
Margolles, A.5
Ruas-Madiedo, P.6
-
5
-
-
0036153572
-
Taxonomic study of Weissella confusa and description of Weissella cibaria sp nov., detected in food and clinical samples
-
Bjorkroth K.J., Schillinger U., Geisen R., Weiss N., Hoste B., Holzapfel W.H., Korkeala H.J., Vandamme P. Taxonomic study of Weissella confusa and description of Weissella cibaria sp nov., detected in food and clinical samples. Int. J. Syst. Evol. Microbiol. 2002, 52:141-148.
-
(2002)
Int. J. Syst. Evol. Microbiol.
, vol.52
, pp. 141-148
-
-
Bjorkroth, K.J.1
Schillinger, U.2
Geisen, R.3
Weiss, N.4
Hoste, B.5
Holzapfel, W.H.6
Korkeala, H.J.7
Vandamme, P.8
-
6
-
-
72449196698
-
Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria
-
Bounaix M.S., Gabriel V., Morel S., Robert H., Rabier P., Remaud-Simeon M., Gabriel B., Fontagne-Faucher C. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. J.Agric. Food Chem. 2009, 57:10889-10897.
-
(2009)
J.Agric. Food Chem.
, vol.57
, pp. 10889-10897
-
-
Bounaix, M.S.1
Gabriel, V.2
Morel, S.3
Robert, H.4
Rabier, P.5
Remaud-Simeon, M.6
Gabriel, B.7
Fontagne-Faucher, C.8
-
7
-
-
77956400741
-
Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression
-
Bounaix M.S., Robert H., Gabriel V., Morel S., Remaud-Simeon M., Gabriel B., Fontagne-Faucher C. Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression. FEMS Microbiol. Lett. 2010, 311:18-26.
-
(2010)
FEMS Microbiol. Lett.
, vol.311
, pp. 18-26
-
-
Bounaix, M.S.1
Robert, H.2
Gabriel, V.3
Morel, S.4
Remaud-Simeon, M.5
Gabriel, B.6
Fontagne-Faucher, C.7
-
9
-
-
0032921650
-
Heteropolysaccharides from lactic acid bacteria
-
De Vuyst L., Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 1999, 23:153-177.
-
(1999)
FEMS Microbiol. Rev.
, vol.23
, pp. 153-177
-
-
De Vuyst, L.1
Degeest, B.2
-
10
-
-
84879832206
-
Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604
-
Diez-Municio M., de las Rivas B., Jimeno M.L., Munoz R., Moreno F.J., Herrero M. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl. Environ. Microbiol. 2013, 79:4129-4140.
-
(2013)
Appl. Environ. Microbiol.
, vol.79
, pp. 4129-4140
-
-
Diez-Municio, M.1
de las Rivas, B.2
Jimeno, M.L.3
Munoz, R.4
Moreno, F.J.5
Herrero, M.6
-
11
-
-
0036982557
-
Bacteroides fragilis adherence to Caco-2 cells
-
Ferreira E.O., Falcao L.S., Vallim D.C., Santos F.J., Andrade J.R.C., Andrade A.F.B., Vommaro R.C., Ferreira M.C.S., Domingues R.M.C.P. Bacteroides fragilis adherence to Caco-2 cells. Anaerobe 2002, 8:307-314.
-
(2002)
Anaerobe
, vol.8
, pp. 307-314
-
-
Ferreira, E.O.1
Falcao, L.S.2
Vallim, D.C.3
Santos, F.J.4
Andrade, J.R.C.5
Andrade, A.F.B.6
Vommaro, R.C.7
Ferreira, M.C.S.8
Domingues, R.M.C.P.9
-
12
-
-
77952151838
-
Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs
-
Galle S., Schwab C., Arendt E., Gaenzle M. Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs. J.Agric. Food Chem. 2010, 58:5834-5841.
-
(2010)
J.Agric. Food Chem.
, vol.58
, pp. 5834-5841
-
-
Galle, S.1
Schwab, C.2
Arendt, E.3
Gaenzle, M.4
-
13
-
-
84859215671
-
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
-
Galle S., Schwab C., Dal Bello F., Coffey A., Gaenzle M.G., Arendt E.K. Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. Int. J. Food Microbiol. 2012, 155:105-112.
-
(2012)
Int. J. Food Microbiol.
, vol.155
, pp. 105-112
-
-
Galle, S.1
Schwab, C.2
Dal Bello, F.3
Coffey, A.4
Gaenzle, M.G.5
Arendt, E.K.6
-
14
-
-
84868212977
-
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
-
Galle S., Schwab C., Dal Bello F., Coffey A., Ganzle M., Arendt E. Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread. J.Cereal Sci. 2012, 56:531-537.
-
(2012)
J.Cereal Sci.
, vol.56
, pp. 531-537
-
-
Galle, S.1
Schwab, C.2
Dal Bello, F.3
Coffey, A.4
Ganzle, M.5
Arendt, E.6
-
15
-
-
0029061907
-
Asimple universal DNA extraction procedure using SDS and proteinase-K is compatible with direct PCR amplification
-
Goldenberger D., Perschil I., Ritzler M., Altwegg M. Asimple universal DNA extraction procedure using SDS and proteinase-K is compatible with direct PCR amplification. PCR-Methods Appl. 1995, 4:368-370.
-
(1995)
PCR-Methods Appl.
, vol.4
, pp. 368-370
-
-
Goldenberger, D.1
Perschil, I.2
Ritzler, M.3
Altwegg, M.4
-
16
-
-
42449144322
-
ADSA foundation scholar Award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods
-
Hassan A.N. ADSA foundation scholar Award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. J.Dairy Sci. 2008, 91:1282-1298.
-
(2008)
J.Dairy Sci.
, vol.91
, pp. 1282-1298
-
-
Hassan, A.N.1
-
17
-
-
77956618872
-
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
-
Hugenschmidt S., Schwenninger S.M., Gnehm N., Lacroix C. Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate. Int. Dairy J. 2010, 20:852-857.
-
(2010)
Int. Dairy J.
, vol.20
, pp. 852-857
-
-
Hugenschmidt, S.1
Schwenninger, S.M.2
Gnehm, N.3
Lacroix, C.4
-
18
-
-
84855577518
-
Structure and property engineering of alpha-D-glucans synthesized by dextransucrase mutants
-
Irague R., Rolland-Sabate A., Tarquis L., Doublier J.L., Moulis C., Monsan P., Remaud-Simeon M., Potocki-Veronese G., Buleon A. Structure and property engineering of alpha-D-glucans synthesized by dextransucrase mutants. Biomacromolecules 2012, 13:187-195.
-
(2012)
Biomacromolecules
, vol.13
, pp. 187-195
-
-
Irague, R.1
Rolland-Sabate, A.2
Tarquis, L.3
Doublier, J.L.4
Moulis, C.5
Monsan, P.6
Remaud-Simeon, M.7
Potocki-Veronese, G.8
Buleon, A.9
-
19
-
-
0000989840
-
The fructosyltransferase of Streptococcus salivarius
-
Jacques N.A. The fructosyltransferase of Streptococcus salivarius. New Phytol. 1993, 123:429-435.
-
(1993)
New Phytol.
, vol.123
, pp. 429-435
-
-
Jacques, N.A.1
-
20
-
-
0034794091
-
Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria
-
Jolly L., Stingele F. Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria. Int. Dairy J. 2001, 11:733-745.
-
(2001)
Int. Dairy J.
, vol.11
, pp. 733-745
-
-
Jolly, L.1
Stingele, F.2
-
21
-
-
33748319457
-
Effect of Weisselia cibaria isolates on the formation of Streptococcus mutans biofilm
-
Kang M.S., Chung J., Kim S.M., Yang K.H., Oh J.S. Effect of Weisselia cibaria isolates on the formation of Streptococcus mutans biofilm. Caries Res. 2006, 40:418-425.
-
(2006)
Caries Res.
, vol.40
, pp. 418-425
-
-
Kang, M.S.1
Chung, J.2
Kim, S.M.3
Yang, K.H.4
Oh, J.S.5
-
23
-
-
69749097051
-
In situ production and analysis of Weissella confusa dextran in wheat sourdough
-
Katina K., Maina N.H., Juvonen R., Flander L., Johansson L., Virkki L., Tenkanen M., Laitila A. In situ production and analysis of Weissella confusa dextran in wheat sourdough. Food Microbiol. 2009, 26:734-743.
-
(2009)
Food Microbiol.
, vol.26
, pp. 734-743
-
-
Katina, K.1
Maina, N.H.2
Juvonen, R.3
Flander, L.4
Johansson, L.5
Virkki, L.6
Tenkanen, M.7
Laitila, A.8
-
24
-
-
0037392946
-
Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590
-
Korakli M., Pavlovic M., Gänzle M.G., Vogel R.F. Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590. Appl. Environ. Microbiol. 2003, 69:2073-2079.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, pp. 2073-2079
-
-
Korakli, M.1
Pavlovic, M.2
Gänzle, M.G.3
Vogel, R.F.4
-
27
-
-
44449086279
-
NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa
-
Maina N.H., Tenkanen M., Maaheimo H., Juvonen R., Virkki L. NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydr. Res. 2008, 343:1446-1455.
-
(2008)
Carbohydr. Res.
, vol.343
, pp. 1446-1455
-
-
Maina, N.H.1
Tenkanen, M.2
Maaheimo, H.3
Juvonen, R.4
Virkki, L.5
-
28
-
-
84858780533
-
Molecular cloning and in silico characterization of fructansucrase gene from Weissella confusa MBFCNC-2(1) isolated from local beverage
-
Malik A. Molecular cloning and in silico characterization of fructansucrase gene from Weissella confusa MBFCNC-2(1) isolated from local beverage. Asia-Pacific J. Mol. Biol. Biotechnol. 2012, 20:33-42.
-
(2012)
Asia-Pacific J. Mol. Biol. Biotechnol.
, vol.20
, pp. 33-42
-
-
Malik, A.1
-
29
-
-
70349659427
-
Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya
-
Malik A., Radji M., Kralj S., Dijkhuizen L. Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya. FEMS Microbiol. Lett. 2009, 300:131-138.
-
(2009)
FEMS Microbiol. Lett.
, vol.300
, pp. 131-138
-
-
Malik, A.1
Radji, M.2
Kralj, S.3
Dijkhuizen, L.4
-
30
-
-
79952359273
-
NMR structural study of fructans produced by Bacillus sp 3B6, bacterium isolated in cloud water
-
Matulova M., Husarova S., Capek P., Sancelme M., Delort A.-M. NMR structural study of fructans produced by Bacillus sp 3B6, bacterium isolated in cloud water. Carbohydr. Res. 2011, 346:501-507.
-
(2011)
Carbohydr. Res.
, vol.346
, pp. 501-507
-
-
Matulova, M.1
Husarova, S.2
Capek, P.3
Sancelme, M.4
Delort, A.-M.5
-
31
-
-
84872719932
-
Addition of purified exopolysaccharide isolates from S.thermophilus to milk and their impact on the rheology of acid gels
-
Mende S., Peter M., Bartels K., Rohm H., Jaros D. Addition of purified exopolysaccharide isolates from S.thermophilus to milk and their impact on the rheology of acid gels. Food Hydrocoll. 2013, 32:178-185.
-
(2013)
Food Hydrocoll.
, vol.32
, pp. 178-185
-
-
Mende, S.1
Peter, M.2
Bartels, K.3
Rohm, H.4
Jaros, D.5
-
32
-
-
0022535260
-
Detection of dextransucrase and levansucrase on polyacrylamide gels by the periodic acid schiff stain - staining artifacts and their prevention
-
Miller A.W., Robyt J.F. Detection of dextransucrase and levansucrase on polyacrylamide gels by the periodic acid schiff stain - staining artifacts and their prevention. Anal. Biochem. 1986, 156:357-363.
-
(1986)
Anal. Biochem.
, vol.156
, pp. 357-363
-
-
Miller, A.W.1
Robyt, J.F.2
-
33
-
-
0034788002
-
Homopolysaccharides from lactic acid bacteria
-
Monsan P., Bozonnet S., Albenne C., Joucla G., Willemot R.M., Remaud-Simeon M. Homopolysaccharides from lactic acid bacteria. Int. Dairy J. 2001, 11:675-685.
-
(2001)
Int. Dairy J.
, vol.11
, pp. 675-685
-
-
Monsan, P.1
Bozonnet, S.2
Albenne, C.3
Joucla, G.4
Willemot, R.M.5
Remaud-Simeon, M.6
-
34
-
-
33745315607
-
Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512F
-
Morales-Arrieta S., Rodriguez M.E., Segovia L., Lopez-Munguia A.G., Olvera-Carranza C. Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512F. Gene 2006, 376:59-67.
-
(2006)
Gene
, vol.376
, pp. 59-67
-
-
Morales-Arrieta, S.1
Rodriguez, M.E.2
Segovia, L.3
Lopez-Munguia, A.G.4
Olvera-Carranza, C.5
-
35
-
-
33745118644
-
Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers
-
Mozzi F., Vaningelgem F., Hebert E.M., Van der Meulen R., Moreno M.R.F., de Valdez G.F., De Vuyst L. Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers. Appl. Environ. Microbiol. 2006, 72:4431-4435.
-
(2006)
Appl. Environ. Microbiol.
, vol.72
, pp. 4431-4435
-
-
Mozzi, F.1
Vaningelgem, F.2
Hebert, E.M.3
Van der Meulen, R.4
Moreno, M.R.F.5
de Valdez, G.F.6
De Vuyst, L.7
-
36
-
-
0037608892
-
Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase
-
Olivares-Illana V., Lopez-Munguia A., Olvera C. Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase. J.Bacteriol. 2003, 185:3606-3612.
-
(2003)
J.Bacteriol.
, vol.185
, pp. 3606-3612
-
-
Olivares-Illana, V.1
Lopez-Munguia, A.2
Olvera, C.3
-
37
-
-
0036126682
-
Characterization of a cell-associated inulosucrase from a novel source: a Leuconostoc citreum strain isolated from pozol, a fermented corn beverage of Mayan origin
-
Olivares-Illana V., Wacher-Rodarte C., Le Borgne S., Lopez-Munguia A. Characterization of a cell-associated inulosucrase from a novel source: a Leuconostoc citreum strain isolated from pozol, a fermented corn beverage of Mayan origin. J.Ind. Microbiol. Biotechnol. 2002, 28:112-117.
-
(2002)
J.Ind. Microbiol. Biotechnol.
, vol.28
, pp. 112-117
-
-
Olivares-Illana, V.1
Wacher-Rodarte, C.2
Le Borgne, S.3
Lopez-Munguia, A.4
-
38
-
-
33645546180
-
The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions
-
Ozimek L.K., Kralj S., van der Maarel M., Dijkhuizen L. The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions. Microbiol. Sgm 2006, 152:1187-1196.
-
(2006)
Microbiol. Sgm
, vol.152
, pp. 1187-1196
-
-
Ozimek, L.K.1
Kralj, S.2
van der Maarel, M.3
Dijkhuizen, L.4
-
39
-
-
84880406695
-
Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients
-
Park J.H., Ahn H.J., Kim S.G., Chung C.H. Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients. Food Sci. Biotechnol. 2013, 22:1047-1053.
-
(2013)
Food Sci. Biotechnol.
, vol.22
, pp. 1047-1053
-
-
Park, J.H.1
Ahn, H.J.2
Kim, S.G.3
Chung, C.H.4
-
40
-
-
0347683517
-
Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese
-
Perry D.B., McMahon D.J., Oberg C.J. Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese. J.Dairy Sci. 1997, 80:799-805.
-
(1997)
J.Dairy Sci.
, vol.80
, pp. 799-805
-
-
Perry, D.B.1
McMahon, D.J.2
Oberg, C.J.3
-
41
-
-
0038655487
-
Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group
-
Provencher C., LaPointe G., Sirois S., Van Calsteren M.R., Roy D. Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group. Appl. Environ. Microbiol. 2003, 69:3299-3307.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, pp. 3299-3307
-
-
Provencher, C.1
LaPointe, G.2
Sirois, S.3
Van Calsteren, M.R.4
Roy, D.5
-
42
-
-
33847274573
-
Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-beta-D-xylanase
-
Rantanen H., Virkki L., Tuomainen P., Kabel M., Schols H., Tenkanen M. Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-beta-D-xylanase. Carbohydr. Polym. 2007, 68:350-359.
-
(2007)
Carbohydr. Polym.
, vol.68
, pp. 350-359
-
-
Rantanen, H.1
Virkki, L.2
Tuomainen, P.3
Kabel, M.4
Schols, H.5
Tenkanen, M.6
-
43
-
-
68949117815
-
Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR
-
Robert H., Gabriel V., Fontagne-Faucher C. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. Int. J. Food Microbiol. 2009, 135:53-59.
-
(2009)
Int. J. Food Microbiol.
, vol.135
, pp. 53-59
-
-
Robert, H.1
Gabriel, V.2
Fontagne-Faucher, C.3
-
44
-
-
70349301664
-
Bacterial polysaccharides current innovations and future trends
-
Caister Academic Press, Norfolk, M. Ullrich (Ed.)
-
Ruas-Madiedo P., Salazar N., de los Reyes-Gavilán C. Bacterial polysaccharides current innovations and future trends. Biosynthesis and Chemical Composition of Exopolysaccharides Produced by Lactic Acid Bacteria 2009, 279-310. Caister Academic Press, Norfolk. M. Ullrich (Ed.).
-
(2009)
Biosynthesis and Chemical Composition of Exopolysaccharides Produced by Lactic Acid Bacteria
, pp. 279-310
-
-
Ruas-Madiedo, P.1
Salazar, N.2
de los Reyes-Gavilán, C.3
-
45
-
-
84887140193
-
Hydrocolloids in bakery products
-
pp. 51-66, Wiley-Blackwell, Ames, Iowa, T.R. Laaman (Ed.)
-
Santa Cruz W. Hydrocolloids in bakery products. Hydrocolloids in Food Processing 2011, pp. 51-66, Wiley-Blackwell, Ames, Iowa. T.R. Laaman (Ed.).
-
(2011)
Hydrocolloids in Food Processing
-
-
Santa Cruz, W.1
-
46
-
-
53049099740
-
Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs
-
Schwab C., Mastrangelo M., Corsetti A., Gänzle M. Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs. Cereal Chem. 2008, 85:679-684.
-
(2008)
Cereal Chem.
, vol.85
, pp. 679-684
-
-
Schwab, C.1
Mastrangelo, M.2
Corsetti, A.3
Gänzle, M.4
-
47
-
-
34547182422
-
Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri
-
Schwab C., Walter J., Tannock G.W., Vogel R.F., Gänzle M.G. Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri. Syst. Appl. Microbiol. 2007, 30:433-443.
-
(2007)
Syst. Appl. Microbiol.
, vol.30
, pp. 433-443
-
-
Schwab, C.1
Walter, J.2
Tannock, G.W.3
Vogel, R.F.4
Gänzle, M.G.5
-
48
-
-
0023956634
-
Sequence-analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions
-
Shiroza T., Kuramitsu H.K. Sequence-analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions. J.Bacteriol. 1988, 170:810-816.
-
(1988)
J.Bacteriol.
, vol.170
, pp. 810-816
-
-
Shiroza, T.1
Kuramitsu, H.K.2
-
49
-
-
84859310153
-
16S rRNA-based identification of a glucan-hyperproducing Weissella confusa
-
Shukla S., Goyal A. 16S rRNA-based identification of a glucan-hyperproducing Weissella confusa. Enzyme Res. 2011, 2011:250842.
-
(2011)
Enzyme Res.
, vol.2011
, pp. 250842
-
-
Shukla, S.1
Goyal, A.2
-
50
-
-
84886112335
-
Weissella confusa Cab3 dextransucrase: properties and invitro synthesis of dextran and glucooligosaccharides
-
Shukla S., Shi Q., Maina N.H., Juvonen M., Tenkanen M., Goyal A. Weissella confusa Cab3 dextransucrase: properties and invitro synthesis of dextran and glucooligosaccharides. Carbohydr. Polym. 2014, 101:554-564.
-
(2014)
Carbohydr. Polym.
, vol.101
, pp. 554-564
-
-
Shukla, S.1
Shi, Q.2
Maina, N.H.3
Juvonen, M.4
Tenkanen, M.5
Goyal, A.6
-
51
-
-
84865564638
-
Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides
-
Siddiqui N.N., Aman A., Ul Qader S.A. Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides. Carbohydr. Polym. 2013, 91:209-216.
-
(2013)
Carbohydr. Polym.
, vol.91
, pp. 209-216
-
-
Siddiqui, N.N.1
Aman, A.2
Ul Qader, S.A.3
-
52
-
-
0015445716
-
Bacterial exopolysaccharides
-
Sutherland I.W. Bacterial exopolysaccharides. Adv. Microb. Physiol. 1972, 8:143-213.
-
(1972)
Adv. Microb. Physiol.
, vol.8
, pp. 143-213
-
-
Sutherland, I.W.1
-
53
-
-
0037318129
-
In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria
-
Tieking M., Korakli M., Ehrmann M.A., Gänzle M.G., Vogel R.F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. Appl. Environ. Microbiol. 2003, 69:945-952.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, pp. 945-952
-
-
Tieking, M.1
Korakli, M.2
Ehrmann, M.A.3
Gänzle, M.G.4
Vogel, R.F.5
-
54
-
-
16344375220
-
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough
-
Tieking M., Kuhnl W., Gänzle M.G. Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. J.Agric. Food Chem. 2005, 53:2456-2461.
-
(2005)
J.Agric. Food Chem.
, vol.53
, pp. 2456-2461
-
-
Tieking, M.1
Kuhnl, W.2
Gänzle, M.G.3
-
55
-
-
0036535051
-
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
-
Van Calsteren M.R., Pau-Roblot C., Begin A., Roy D. Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R. Biochem. J. 2002, 363:7-17.
-
(2002)
Biochem. J.
, vol.363
, pp. 7-17
-
-
Van Calsteren, M.R.1
Pau-Roblot, C.2
Begin, A.3
Roy, D.4
-
56
-
-
34548596739
-
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved
-
Van der Meulen R., Grosu-Tudor S., Mozzi F., Vaningelgem F., Zamfir M., de Valdez G.F., de Vuyst L. Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved. Int. J. Food Microbiol. 2007, 118:250-258.
-
(2007)
Int. J. Food Microbiol.
, vol.118
, pp. 250-258
-
-
Van der Meulen, R.1
Grosu-Tudor, S.2
Mozzi, F.3
Vaningelgem, F.4
Zamfir, M.5
de Valdez, G.F.6
de Vuyst, L.7
-
57
-
-
0035910182
-
Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced
-
Van Hijum S., Bonting K., Van der Maarel M., Dijkhuizen L. Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced. FEMS Microbiol. Lett. 2001, 205:323-328.
-
(2001)
FEMS Microbiol. Lett.
, vol.205
, pp. 323-328
-
-
Van Hijum, S.1
Bonting, K.2
Van der Maarel, M.3
Dijkhuizen, L.4
-
58
-
-
0036731596
-
Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides
-
Van Hijum S., Van Geel-Schutten G.H., Rahaoui H., Van der Maarel M., Dijkhuizen L. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides. Appl. Environ. Microbiol. 2002, 68:4390-4398.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 4390-4398
-
-
Van Hijum, S.1
Van Geel-Schutten, G.H.2
Rahaoui, H.3
Van der Maarel, M.4
Dijkhuizen, L.5
-
59
-
-
33645113873
-
Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria
-
Van Hijum S.A., Kralj S., Ozimek L.K., Dijkhuizen L., Van Geel-Schutten I.G. Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria. Microbiol. Mol. Biol. Rev. 2006, 70:157-176.
-
(2006)
Microbiol. Mol. Biol. Rev.
, vol.70
, pp. 157-176
-
-
Van Hijum, S.A.1
Kralj, S.2
Ozimek, L.K.3
Dijkhuizen, L.4
Van Geel-Schutten, I.G.5
-
60
-
-
84869112036
-
Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables
-
Vasileva T., Iliev I., Amari M., Bivolarski V., Bounaix M.S., Robert H., Morel S., Rabier P., Ivanova I., Gabriel B., Fontagne-Faucher C., Gabriel V. Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables. Appl. Biochem. Biotechnol. 2012, 168:718-730.
-
(2012)
Appl. Biochem. Biotechnol.
, vol.168
, pp. 718-730
-
-
Vasileva, T.1
Iliev, I.2
Amari, M.3
Bivolarski, V.4
Bounaix, M.S.5
Robert, H.6
Morel, S.7
Rabier, P.8
Ivanova, I.9
Gabriel, B.10
Fontagne-Faucher, C.11
Gabriel, V.12
-
61
-
-
31144457902
-
Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages
-
Werning M.L., Ibarburu I., Duenas M.T., Irastorza A., Navas J., Lopez P. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages. J.Food Prot. 2006, 69:161-169.
-
(2006)
J.Food Prot.
, vol.69
, pp. 161-169
-
-
Werning, M.L.1
Ibarburu, I.2
Duenas, M.T.3
Irastorza, A.4
Navas, J.5
Lopez, P.6
-
63
-
-
84871792350
-
Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model
-
Wullschleger S., Lacroix C., Bonfoh B., Sissoko-Thiam A., Hugenschmidt S., Romanens E., Baumgartner S., Traore I., Yaffee M., Jans C., Meile L. Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model. Int. Dairy J. 2013, 29:28-35.
-
(2013)
Int. Dairy J.
, vol.29
, pp. 28-35
-
-
Wullschleger, S.1
Lacroix, C.2
Bonfoh, B.3
Sissoko-Thiam, A.4
Hugenschmidt, S.5
Romanens, E.6
Baumgartner, S.7
Traore, I.8
Yaffee, M.9
Jans, C.10
Meile, L.11
-
64
-
-
49449088597
-
Suppressive effect on activation of macrophages by Lactobacillus casei strain shirota genes determining the synthesis of cell wall-associated polysaccharides
-
Yasuda E., Serata M., Sako T. Suppressive effect on activation of macrophages by Lactobacillus casei strain shirota genes determining the synthesis of cell wall-associated polysaccharides. Appl. Environ. Microbiol. 2008, 74:4746-4755.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 4746-4755
-
-
Yasuda, E.1
Serata, M.2
Sako, T.3
|