In vitro study of prebiotic properties of levan-type exopolysaccharides from Lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis

Systematic and Applied Microbiology

Volumn 24, Issue 2, 2001, Pages 232-237

  Dal Bello, F ^a   Walter, J ^a   Hertel, C ^a   Hammes, W P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

DGGE; Exopolysaccharide; Fructooligosaccharide; Intestinal flora; Lactobacillus sanfranciscensis; Prebiotics

Indexed keywords

DNA FRAGMENT; INULIN; LEVAN; POLYSACCHARIDE; PROBIOTIC AGENT;

ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM; CLOSTRIDIUM PERFRINGENS; DENATURING GRADIENT GEL ELECTROPHORESIS; EUBACTERIUM; FECES CULTURE; FERMENTATION; INTESTINE FLORA; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; NONHUMAN; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CLOSTRIDIUM PERFRINGENS; EUBACTERIUM BIFORME; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; POSIBACTERIA;

EID: 0034900195     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723-2020-00033     Document Type: Article

References (25)

1. Basic local alignment search tool
2. Microbial community dynamics during production of the Mexican fermented maize dough pozol
3. Prebiotics
4. Heteropolysaccharides from lactic acid bacteria
5. Prebiotics, probiotics and human gut microbiology
6. Enrichment of bifidobacteria from the human gut contents by oligofructose using continuous culture
7. Dietary modulation of the human colonic microbiota - Introducing the concept of prebiotics
8. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
9. Aspects of in vitro and in vivo research approaches directed toward identifying probiotics and prebiotics for human use
10. Sourdough breads and related products
11. Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples
12. The role of lactic acid bacteria in colon cancer prevention: Mechanistic considerations
13. Production of mannitol by Lactobacillus sanfranciscensis
14. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology
15. Bifidobacteria and lactobacilli in human health
16. In vitro fermentability of dextran, oligodextran, and maltodextrin by human gut bacteria
17. Functional food science and gastrointestinal physiology and function
18. Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate
19. Analyses of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR 20
20. Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primer
21. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
22. PCR detection and quantitation of predominant anaerobic bacteria in human and animal fecal samples
23. Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria