Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

International Journal of Food Microbiology

Volumn 118, Issue 3, 2007, Pages 250-258

  Van der Meulen, Roel ^a   Grosu Tudor, Silvia ^a,c   Mozzi, Fernanda ^a,b   Vaningelgem, Frederik ^a   Zamfir, Medana ^a,c   Font de Valdez, Graciela ^b   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^c INSTITUTE OF BIOLOGY   (Romania)

Author keywords

Exopolysaccharides; Lactic acid bacteria; Screening; Ultrafiltration

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; EXOPOLYSACCHARIDE; GLUCAN; POLYSACCHARIDE;

ANALYTIC METHOD; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS SACCHAROMINIMUS; EPS GENE; EPSA GENE; EPSB GENE; GEL PERMEATION CHROMATOGRAPHY; GENE TARGETING; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDIFARINAE; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS GARVIAE; LACTOBACILLUS HELVETICUS; LACTOBACILLUS MINDENSIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARALIMENTARIUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS ZYMAE; LACTOCOCCUS LACTIS; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; POLYMERASE CHAIN REACTION; SCREENING; ULTRAFILTRATION; WEISSELLA CIBARIA; WEISSELLLA CONFUSA;

LACTOBACILLUS CURVATUS; LACTOCOCCUS LACTIS;

EID: 34548596739     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.014     Document Type: Article

References (55)

1. Altschul S.F., Gish W., Miller W., Meyers E.W., and Lipman D.J. Basic local alignment search tool. Journal of Molecular Biology 215 (1990) 403-410
2. Altschul S.F., Madden T.L., Schaffer A.A., Zhang J., Zhang Z., Miller W., and Lipman D.J. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Research 25 (1997) 3389-3402
3. Bergmaier D., Lacroix C., Macedo M.G., and Champagne C.P. New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells. Applied Microbiology and Biotechnology 57 (2001) 401-406
4. Boels I.C., van Kranenburg R., Hugenholtz J., Kleerebezem M., and de Vos W.M. Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. International Dairy Journal 11 (2001) 723-732
5. Broadbent J.R., McMahon D.J., Welker D.L., Oberg C.J., and Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science 86 (2003) 407-423
6. Dave R.I., and Shah N.P. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. Journal of Dairy Science 79 (1996) 1529-1536
7. Demuth K., Jordening H.J., and Buchholz K. Oligosaccharide synthesis by dextransucrase: new unconventional acceptors. Carbohydrate Research 337 (2002) 1811-1820
8. Deveau H., and Moineau S. Use of RFLP to characterize Lactococcus lactis strains producing exopolysaccharides. Journal of Dairy Science 86 (2003) 1472-1475
9. De Vuyst L., and Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews 23 (1999) 153-177
10. De Vuyst L., Vanderveken F., Van de Ven S., and Degeest B. Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis. Journal of Applied Microbiology 84 (1998) 1059-1068
11. De Vuyst L., De Vin F., Vaningelgem F., and Degeest B. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. International Dairy Journal 11 (2001) 687-707
12. Duboc P., and Mollet B. Applications of exopolysaccharides in the dairy industry. International Dairy Journal 11 (2001) 759-768
13. European Council Directive. Council Directive 90/220/EEC. The deliberate release into the environment of genetically modified organisms. Official Journal L 117 (1990) 15-27 (8.5.1990)
14. European Council Directive. Council Directive 2001/18/EC. The deliberate release into the environment of genetically modified organisms. Official Journal L 106 (2001) 1-39 (17.4.2001)
15. Gevers D., Huys G., and Swings J. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiology Letters 205 (2001) 31-36
16. Hall T.A. BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symposium Series 41 (1999) 95-98
17. Jolly L., and Stingele F. Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria. International Dairy Journal 11 (2001) 733-745
18. Jolly L., Vincent S.J.F., Duboc P., and Neeser J.-R. Exploiting exopolysaccharides from lactic acid bacteria. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology 82 (2002) 367-374
19. Kimmel S.A., and Roberts R.F. Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR. International Journal of Food Microbiology 40 (1998) 87-92
20. Kralj S., van Geel-Schutten G.H., van der Maarel M., and Dijkhuizen L. Efficient screening methods for glucosyltransferase genes in Lactobacillus strains. Biocatalysis and Biotransformation 21 (2003) 181-187
21. Lamothe G.T., Jolly L., Mollet B., and Stingele F. Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp bulgaricus. Archives of Microbiology 178 (2002) 218-228
22. Laws A.P., and Marshall V.M. The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal 11 (2001) 709-721
23. Levander F., and Rådström P. Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose- and lactose-utilizing Streptococcus thermophilus. Applied and Environmental Microbiology 67 (2001) 2734-2738
24. Levander F., Svensson B.H., and Rådström P. mall-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium. BMC Microbiology 1 (2001)
25. Levander F., Andersson U., and Rådström P. Physiological role of beta-phosphoglucomutase in Lactococcus lactis. Applied and Environmental Microbiology 67 (2001) 4546-4553
26. Li Y.H., and Burne R.A. Regulation of the gtfBC and ftf genes of Streptococcus mutans in biofilms in response to pH and carbohydrate. Microbiology 147 (2001) 2841-2848
27. Low D., Ahlgren J.A., Horne D., McMahon D.J., Oberg C.J., and Broadbent J.R. Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Applied and Environmental Microbiology 64 (1998) 2147-2151
28. Marchler-Bauer A., and Bryant S.H. CD-Search: protein domain annotations on the fly. Nucleic Acids Research 32 (2004) W327-W331
29. Messens W., Neysens P., Vansieleghem W., Vanderhoeven J., and De Vuyst L. Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations. Applied and Environmental Microbiology 68 (2002) 1431-1435
30. Monchois V., Reverte A., Remaud-Simeon M., Monsan P., and Willemot R.M. Effect of Leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis. Applied and Environmental Microbiology 64 (1998) 1644-1649
31. Monchois V., Willemot R.M., and Monsan P. Glucansucrases: mechanism of action and structure-function relationships. FEMS Microbiology Reviews 23 (1999) 131-151
32. Monsan P., Bozonnet S., Albenne C., Joucla G., Willemot R.M., and Remaud-Simeon M. Homopolysaccharides from lactic acid bacteria. International Dairy Journal 11 (2001) 675-685
33. Mozzi F., Torino M.I., and de Valdez G.F. Identification of exopolysaccharide-producing lactic acid bacteria. A method for the isolation of polysaccharides in milk cultures. In: Spencer F., and Ragout A. (Eds). Food Microbiology Protocols. Methods in Biotechnology (2001), Humana Press Inc., Totowa, NJ
34. Mozzi F., Vaningelgem F., Hébert E.M., Van der Meulen R., Foulquié Moreno M.R., Font de Valdez G., and De Vuyst L. Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers. Applied and Environmental Microbiology 72 (2006) 4431-4435
35. Olivares-Illana V., Lopez-Munguia A., and Olvera C. Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase. Journal of Bacteriology 185 (2003) 3606-3612
36. Provencher C., LaPointe G., Sirois S., Van Calsteren M.R., and Roy D. Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group. Applied and Environmental Microbiology 69 (2003) 3299-3307
37. Ruas-Madiedo P., and de los Reyes-Gavilán C.G. Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. Journal of Dairy Science 88 (2005) 843-856
38. Ruas-Madiedo P., Hugenholtz J., and Zoon P. An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal 12 (2002) 163-171
39. Sanni A.I., Onilude A.A., Ogunbanwo S.T., Fadahunsi I.F., and Afolabi R.O. Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria. European Food Research and Technology 214 (2002) 405-407
40. Smitinont T., Tansakul C., Tanasupawat S., Keeratipibul S., Navarini L., Bosco M., and Cescutti P. Exopolysaccharide-producing lactic acid bacteria strains from traditional Thai fermented foods: isolation, identification and exopolysaccharide characterization. International Journal of Food Microbiology 51 (1999) 105-111
41. Thompson J.D., Higgins D.G., and Gibson T.J. Clustal-W-improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Research 22 (1994) 4673-4680
42. Tieking M., Korakli M., Ehrmann M.A., Gänzle M.G., and Vogel R.F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. Applied and Environmental Microbiology 69 (2003) 945-952
43. Tieking M., Kaditzky S., Valcheva R., Korakli M., Vogel R.F., and Gänzle M.G. Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli. Journal of Applied Microbiology 99 (2005) 692-702
44. Toba T., Uemura H., and Itoh T. A new method for the quantitative determination of microbial extracellular polysaccharide production using a disposable ultrafilter membrane unit. Letters in Applied Microbiology 14 (1992) 30-32
45. Torino M.I., Sesma F., and de Valdez G.F. Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification. Milchwissenschaft 55 (2000) 314-316
46. Tuinier R., van Casteren W.H.M., Looijesteijn P.J., Schols H.A., Voragen A.G.J., and Zoon P. Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis. Biopolymers 59 (2001) 160-166
47. Vandenberg D.J.C., Smits A., Pot B., Ledeboer A.M., Kersters K., Verbakel J.M.A., and Verrips C.T. Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechnology 7 (1993) 189-205
48. van Geel-Schutten G.H., Flesch F., ten Brink B., Smith M.R., and Dijkhuizen L. Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides. Applied Microbiology and Biotechnology 50 (1998) 697-703
49. van Hijum S., van Geel-Schutten G.H., Rahaoui H., van der Maarel M., and Dijkhuizen L. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides. Applied and Environmental Microbiology 68 (2002) 4390-4398
50. van Hijum S., Kralj S., Ozimek L.K., Dijkhuizen L., and van Geel-Schutten I.G.H. Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria. Microbiology and Molecular Biology Reviews 70 (2006) 157-176
51. van Kranenburg R., Vos H.R., van Swam I.I., Kleerebezem M., and de Vos W.M. Functional analysis of glycosyltransferase genes from Lactococcus lactis and other Gram-positive cocci: complementation, expression, and diversity. Journal of Bacteriology 181 (1999) 6347-6353
52. Vaningelgem F., Zamfir M., Mozzi F., Adriany T., Vancanneyt M., Swings J., and De Vuyst L. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Applied and Environmental Microbiology 70 (2004) 900-912
53. Vaningelgem F., Van der Meulen R., Zamfir M., Adriany T., Laws A.P., and De Vuyst L. Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium. International Dairy Journal 14 (2004) 857-864
54. Welman A.D., and Maddox I.S. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 21 (2003) 269-274
55. Welman A.D., Maddox I.S., and Archer R.H. Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology 95 (2003) 1200-1206