Exopolysaccharide-forming weissella strains as starter cultures for sorghum and wheat sourdoughs

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5834-5841

  Galle, Sandra ^a   Schwab, Clarissa ^b   Arendt, Elke ^a   Gänzle, Michael ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

EPS; Gluten free; Mannitol; Oligosaccharides; Weissella

Indexed keywords

POLYSACCHARIDE;

ARTICLE; BREAD; CARBOHYDRATE METABOLISM; LACTOBACILLUS; METABOLISM; SORGHUM; WHEAT;

BREAD; CARBOHYDRATE METABOLISM; LACTOBACILLUS; POLYSACCHARIDES; SORGHUM; TRITICUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; LEUCONOSTOC; SECALE CEREALE; TRITICUM AESTIVUM; WEISSELLA;

EID: 77952151838     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1002683     Document Type: Article

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