Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

Carbohydrate Polymers

Volumn 93, Issue 1, 2013, Pages 57-64

  Notararigo, Sara ^a   Nácher Vázquez, Montserrat ^b   Ibarburu, Idoia ^c   Werning, Malaura ^a   De Palencia, Pilar Fernández ^a   Dueñas, Ma Teresa ^c   Aznar, Rosa ^b,d   López, Paloma ^a   Prieto, Alicia ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Heteropolysaccharides; Homopolysaccharides; Lactic acid bacteria; Methods; Production; Purification

Indexed keywords

BACTERIAL CULTURES; COMPARATIVE ANALYSIS; FUNCTIONAL PROPERTIES; HETEROPOLYSACCHARIDE; HETEROPOLYSACCHARIDES; HOMOPOLYSACCHARIDES; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MEAT PRODUCTS; METHODS; MODEL SYSTEM; PEDIOCOCCUS PARVULUS; PRODUCTION OF; RECOMBINANT STRAINS; SUPERNATANTS;

BACILLI; BIOPOLYMERS; LACTIC ACID; PRODUCTION;

PURIFICATION;

BACTERIAL POLYSACCHARIDE; BETA GLUCAN; DEXTRAN;

BACTERIAL GENE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; CULTURE MEDIUM; FERMENTATION; GENETICS; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; LEUCONOSTOC; METHYLATION; MICROBIOLOGICAL EXAMINATION; PEDIOCOCCUS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

BACTERIOLOGICAL TECHNIQUES; BETA-GLUCANS; CULTURE MEDIA; DEXTRANS; FERMENTATION; GENES, BACTERIAL; LACTOCOCCUS LACTIS; LEUCONOSTOC; METHYLATION; MICROSCOPY, ELECTRON, TRANSMISSION; PEDIOCOCCUS; POLYSACCHARIDES, BACTERIAL; SPECTROPHOTOMETRY, INFRARED;

BACTERIA (MICROORGANISMS); HUMULUS; LACTOBACILLUS; LACTOBACILLUS SUEBICUS; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 84874650705     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.016     Document Type: Conference Paper

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