Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri

Systematic and Applied Microbiology

Volumn 30, Issue 6, 2007, Pages 433-443

  Schwab, Clarissa ^a,b   Walter, Jens ^c,d   Tannock, Gerald W ^c   Vogel, Rudi F ^b   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Glycosyltransferases; Lactobacillus reuteri; Sucrose metabolism

Indexed keywords

ALCOHOL; BACTERIAL ENZYME; CARBON; GLYCOSYLTRANSFERASE; HYDROLASE; INULOSUCRASE; LACTIC ACID; MUTANT PROTEIN; PHOSPHORYLASE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOFILM; CARBOHYDRATE METABOLISM; ECOSYSTEM; ENZYME SUBSTRATE; LACTIC ACID BACTERIUM; LACTOBACILLUS REUTERI; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; REAL TIME POLYMERASE CHAIN REACTION; STRESS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

EID: 34547182422     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2007.03.007     Document Type: Article

References (33)

1. Cuezzo de Gines S., Maldonado M.C., and Font de Valdez G. Purification and characterization of invertase from Lactobacillus reuteri CRL1100. Curr. Microbiol. 40 (2000) 181-184
2. Dols M., Chraibi W., Remaud-Siméon M., Lindley N.D., and Monsan P.F. Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production. Appl. Environm. Microbiol. 63 (1997) 2159-2165
3. Fujiwara T., Hashino T., Ooshima T., and Hamada S. Differential and quantitative analysis of mRNA expression of glucosyltransferases from Streptococcus mutans MT8148. J. Dent. Res. 81 (2002) 109-113
4. Gänzle M.G. In: Gänzle M.G., and Brandt M.J. (Eds). Handbuch Sauerteig, Mikrobiologie des Sauerteiges (2005), Behr′s Verlag, Hamburg 77-108
5. Gänzle M.G., Höltzel A., Walter J., Jung G., and Hammes W.P. Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584. Appl. Environm. Microbiol. 66 (2000) 4325-4333
6. Gänzle M.G., and Schwab C. In: Tannock G.W. (Ed). Probiotics and Prebiotics: Scientific Aspects (2005), Caister Academic Press, Norfolk 83-96
7. Gänzle M.G., and Vogel R.F. Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation. Int. J. Food Microbiol. 80 (2002) 31-45
8. Hammes W.P., Stolz P., and Gänzle M.G. Metabolism of lactobacilli in traditional sourdoughs. Adv. Food Sci. 18 (1996) 176-184
9. Hiratsuka K., Wang B., Sato Y., and Kuramitsu H. Regulation of sucrose-6-phosphate hydrolase activity in Streptococcus mutans: characterization of the scrR gene. Infect. Immun. 66 (1998) 3736-3743
10. Kiska D.L., and Macrina F.L. Genetic regulation of fructosyltransferase in Streptococcus mutans. Infect. Immun. 62 (1994) 1241-1251
11. Kralj S., van Geel-Schutten G.H., van der Maarel M.H.E.C., and Dijkhuizen L. Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiology 150 (2004) 2099-2112
12. Meroth C.B., Walter J., Hertel C., Brandt M.J., and Hammes W.P. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis. Appl. Environ. Microbiol. 69 (2003) 475-482
13. Monsan P., Bozonnet S., Albenne C., Joucla G., Willemot R.-M., and Remaud-Siméon M. Homopolysaccharides from lactic acid bacteria. Int. Dairy J. 11 (2001) 675-685
14. Pfaffl M.W., Horgan G.W., and Dempfle L. Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucl. Acids Res. 30 (2002) e36
15. Quirasco M., Lopez-Munguia A., Remaud-Simeon M., Monsan P., and Farres A. Induction and transcription studies of the dextransucrase gene in Leuconostoc mesenteroides NRRL B512-F. Appl. Environ. Microbiol. 65 (1999) 5504-5509
16. Rozen R., Steinberg D., and Bachrach G. Streptococcus mutans fructosyltransferase interactions with glucans. FEMS Microbiol. Lett. 232 (2004) 39-43
17. Russell W.M., and Klaenhammer T.R. Efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosomes via homologous recombination. Apl. Environ. Microbiol. 67 (2001) 4361-4364
18. Sasaki Y., Laivenieks M., and Zeikus J.G. Lactobacillus reuteri ATCC53608 mdh gene cloning and recombinant mannitol dehydrogenase characterization. Appl. Microb. Biotechnol. 68 (2005) 36-41
19. Schroeder V.A., Michaelek S.M., and Macrina F.L. Biochemical characterization and evaluation of virulence of a fructosyltransferase-deficient mutant of Streptococcus mutans V403. Infect. Immun. 57 (1989) 3560-3569
20. C. Schwab, Regulation and ecological relevance of fructosyoltransferases in Lactobacillus reuteri, Doctoral thesis at the TU München, Fakultät Wissenschartszentrum Weihenstephan, 2006.
21. Schwab C., and Gänzle C.M.G. Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri. Syst. Appl. Microbiol. 29 (2006) 89-99
22. Shimamura A., Tsumori H., and Mukasa H. Three kinds of extracellular glucosyltransferases from Streptococcus mutans 6715 (serotype g). FEBS Lett. 157 (1983) 79-84
23. Shiroza T., and Kuramitsu H.K. Sequence analysis Streptococcus mutans fructosyltransferase gene and flanking regions. J. Bacteriol. 170 (1988) 810-819
24. Stolz P., Böcker G., and Hammes W.P. Utilization of electron acceptors by lactobacilli isolated from sourdough. I. Lactobacillus sanfrancisco. Z. Lebensm. Unters. Forsch. 201 (1995) 91-96
25. Tannock G.W. New perceptions of the gut microbiota: implications for future research. Gastroneterol. Clin. N. Am. 34 (2005) 361-388
26. Tieking M., Ehrmann M.A., Vogel R.F., and Gänzle M.G. Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392,. Appl. Microbiol. Biotechnol. 66 (2005) 655-663
27. Tieking M., Kaditzky S., Valcheva R., Korakli M., Vogel R.F., and Gänzle M.G. Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli. J. Appl. Microbiol. 99 (2005) 692-702
28. Tieking M., Korakli M., Ehrmann M.A., Gänzle M.G., and Vogel R.F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. Appl. Environ. Microbiol. 69 (2003) 945-952
29. Van Geel-Schutten G.H., Faber E.J., Smit E., Bonting K., Smith M.R., Ten Brink B., Kamerling J.P., Vliegenthart J.F., and Dijkhuizen L. Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains. Appl. Environ. Microbiol. 65 (1999) 3008-3014
30. Van Hijum S.A.F.T., Kralj S., Ozimek L.K., Dijkhuizen L., and van Geel-Schutten I.G.H. Structural relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria. Microbiol. Mol. Biol. Rev. 70 (2006) 157-176
31. Vogel R.F., Knorr R., Müller M.R.A., Steudel U., Gänzle M.G., and Ehrmann M.A. Non-dairy lactic fermentations: the cereal world. Antonie van Leeuwenhoek 76 (1999) 403-411
32. Walter J. In: Tannock G.W. (Ed). Probiotics and Prebiotics: Scientific Aspects (2005), Caister Academic Press, Norfolk 51-82
33. Walter J., Chagnaud P., Tannock G.W., Loach D.M., Dal Bello F., Jenkinson H.F., Hammes W.P., and Hertel C. A high-molecular-mass surface protein (Lsp) and methione sulfoxide reductase B (MsrB) contribute to the ecological performance of L. reuteri in the murine gut. Appl. Environm. Microbiol. 71 (2005) 979-986