Further development of a method for visualisation of exopolysaccharides in yoghurt using fluorescent conjugates

International Dairy Journal

Volumn 46, Issue , 2015, Pages 88-95

  Zhang, Lanjun ^a   Folkenberg, Ditte Marie ^b   Qvist, Karsten Bruun ^b   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING ENERGY; FLUORESCENCE; FOOD PROCESSING; MAGNESIUM COMPOUNDS; POLYSACCHARIDES; PROTEINS;

BINDING AFFINITIES; CONFOCAL LASER SCANNING MICROSCOPY; EXOPOLYSACCHARIDES; FLUORESCENT LECTINS; PHOSPHATE-BUFFERED SALINES; PROCESSING PARAMETERS; STARTER CULTURES; WHEAT GERM AGGLUTININ;

CHLORINE COMPOUNDS;

EID: 84939940550     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.08.018     Document Type: Article

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