Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

Carbohydrate Polymers

Volumn 168, Issue , 2017, Pages 22-31

  Nácher Vázquez, Montserrat ^a,d   Iturria, Iñaki ^b   Zarour, Kenza ^a,c   Mohedano, Maria Luz ^a   Aznar, Rosa ^d,e   Pardo, Miguel Ángel ^b   López, Paloma ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b MARINE RESEARCH DIVISION   (Spain)

^c UNIVERSITY OF ORAN   (Algeria)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^e UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Colonisation; Dextran; Fish probiotics; Lactic acid bacteria; Vibrio anguillarum; Zebrafish models

Indexed keywords

BACTERIA; BIOFILMS; CELL ADHESION; CELLS; FISH; GLUCOSE; LACTIC ACID; SUGAR (SUCROSE);

COLONISATION; LACTIC ACID BACTERIA; PROBIOTICS; VIBRIO ANGUILLARUM; ZEBRAFISH;

DEXTRAN;

DEXTRAN;

ANIMAL; BACTERIUM ADHERENCE; BIOFILM; BIOSYNTHESIS; EPITHELIUM CELL; FERMENTATION; FERMENTED PRODUCT; LACTOBACILLUS SAKEI; MEAT; METABOLISM; MICROBIOLOGY; ZEBRA FISH;

ANIMALS; BACTERIAL ADHESION; BIOFILMS; DEXTRANS; EPITHELIAL CELLS; FERMENTATION; FERMENTED FOODS; LACTOBACILLUS SAKEI; MEAT PRODUCTS; ZEBRAFISH;

EID: 85016073609     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.03.024     Document Type: Article

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