Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

International Dairy Journal

Volumn 40, Issue , 2015, Pages 33-38

  London, Lis E E ^a,b   Chaurin, Valérie ^a   Auty, Mark A E ^a   Fenelon, Mark A ^a   Fitzgerald, Gerald F ^b,c   Ross, R Paul ^a,c   Stanton, Catherine ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDES; FUNCTIONAL PROPERTIES;

EID: 84908200382     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.08.011     Document Type: Article

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