Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria

Letters in Applied Microbiology

Volumn 57, Issue 2, 2013, Pages 108-114

  Hu, Y ^a,b   Ketabi, A ^a   Buchko, A ^a   Ganzle M G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Bifidobacterium; Isomalto oligosaccharides (IMO); Lactobacillus; Maltose phosphorylase

Indexed keywords

BACILLI; ENZYME ACTIVITY; MALTOSE; METABOLISM; PHOSPHORYLATION; PHYSIOLOGY; POLYMERIZATION;

BIFIDOBACTERIUM; DEGREES OF POLYMERIZATIONS; FOOD INGREDIENTS; ISOMALTO-OLIGOSACCHARIDE; ISOMALTO-OLIGOSACCHARIDES; LACTOBACILLUS; LACTOBACILLUS REUTERI; MALTOSE PHOSPHORYLASE; METABOLIC PATHWAYS; MICROBIOTAS;

OLIGOSACCHARIDES;

GLUCAN GLUCOSIDASE; GLUCAN GLUCOSIDASE DEXB; GLUCOSE; ISOMALTOSE; MALTOSE; MALTOSE PHOSPHORYLASE; OLIGOSACCHARIDE; PHOSPHORYLASE; UNCLASSIFIED DRUG;

COMMERCIALIZATION; DATA ACQUISITION; FOOD; GLUCOSE; METABOLISM; MICROBIAL COMMUNITY; POLYMERIZATION; SPECIES DIVERSITY;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIFIDOBACTERIACEAE; CARBOHYDRATE METABOLISM; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; LACTOBACILLUS REUTERI; NONHUMAN; POLYMERIZATION;

EID: 84880434637     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12076     Document Type: Article

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