Biogenic amines in meat and meat products

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 7-8, 2005, Pages 489-599

  Ruiz Capillas, Claudia ^a   Jiménez Colmenero, Francisco ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Biogenic amines; Formation factors; Meat products; Quality index; Toxicological aspects

Indexed keywords

AMINES; ENZYMES; FERMENTATION; GROWTH KINETICS; NUTRITION; PH EFFECTS; TOXICITY;

BIOGENIC AMINES; FORMATION FACTORS; MEAT PRODUCTS; QUALITY INDEX; TOXICOLOGICAL ASPECTS;

MEATS;

EID: 17444403951     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490489341     Document Type: Article

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