Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 467-470

  Bakar, Jamilah ^a   Yassoralipour, Ali ^a   Bakar, Fatimah Abu ^a   Rahman, Russly Abdul ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Barramundi; Biogenic amines; Quality changes; Refrigerated storage

Indexed keywords

AGMATINE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CONTROLLED STUDY; FISH; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LATES CALCARIFER; NONHUMAN; STORAGE TEMPERATURE; THROMBOCYTE COUNT;

LATES CALCARIFER;

EID: 70449096088     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.041     Document Type: Article

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