Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367

FEMS Microbiology Letters

Volumn 180, Issue 1, 1999, Pages 55-60

  Moreno Arribas, V ^a   Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Lactic acid bacterium; Lactobacillus brevis; Tyramine; Tyrosine decarboxylase; Wine

Indexed keywords

ALCOHOL; CITRIC ACID; GLYCEROL; LACTIC ACID; PYRIDOXAL 5 PHOSPHATE; TYRAMINE; TYROSINE; TYROSINE DECARBOXYLASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME ISOLATION; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME STABILITY; LACTOBACILLUS BREVIS; NONHUMAN; PRIORITY JOURNAL; WINE;

BACTERIAL PROTEINS; CITRIC ACID; COLD; ETHANOL; LACTIC ACID; LACTOBACILLUS; TIME FACTORS; TYRAMINE; TYROSINE DECARBOXYLASE; WINE;

EID: 0032870009     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(99)00460-7     Document Type: Article

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