Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury

Applied and Environmental Microbiology

Volumn 73, Issue 5, 2007, Pages 1467-1473

  Kanki, Masashi ^a   Yoda, Tomoko ^a   Tsukamoto, Teizo ^a   Baba, Eiichiroh ^b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; ENZYME ACTIVITY; FISH; PATHOGENS; REFRIGERATION; TOXICITY;

FROZEN STORAGE; HISTAMINE FISH POISONING (HFP); HISTIDINE DECARBOXYLASES;

ENZYMES;

HISTAMINE; HISTIDINE; HISTIDINE DECARBOXYLASE; SODIUM CHLORIDE;

BACTERIUM; ENZYME ACTIVITY; FOOD POISONING; FOOD PROCESSING; FREEZING; PERCIFORM; RECOMBINATION;

ARTICLE; AUTOLYSIS; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROBACTERIACEAE; ENZYME ACTIVITY; ENZYME SPECIFICITY; FOOD CONTAMINATION; FOOD POISONING; FREEZING; MORGANELLA MORGANII; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHOTOBACTERIUM PHOSPHOREUM; RAOULTELLA PLANTICOLA; STORAGE; TEMPERATURE DEPENDENCE; TUNA;

AMINO ACID SEQUENCE; ANIMALS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FISH PRODUCTS; FOOD CONTAMINATION; FOOD POISONING; HISTAMINE; HISTIDINE DECARBOXYLASE; MOLECULAR SEQUENCE DATA; MORGANELLA; PHOTOBACTERIUM; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; TUNA;

MORGANELLA MORGANII; PHOTOBACTERIUM DAMSELAE; PHOTOBACTERIUM PHOSPHOREUM; RAOULTELLA PLANTICOLA; SCOMBRIDAE;

EID: 33947282085     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01907-06     Document Type: Article

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