Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches

Applied and Environmental Microbiology

Volumn 74, Issue 9, 2008, Pages 2740-2750

  Gardini, Fausto ^a   Bover Cid, Sara ^b   Tofalo, Rosanna ^c   Belletti, Nicoletta ^a   Gatto, Veronica ^d   Suzzi, Giovanna ^c   Torriani, Sandra ^d  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Institute for Food and Agricultural Research and Technology   (Spain)

^c UNIVERSITY OF TERAMO   (Italy)

^d UNIVERSITY OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; MATHEMATICAL MODELS; MICROBIOLOGY; MOLECULAR BIOLOGY; RNA; TRANSCRIPTION;

AMINOGENIC POTENTIAL; BACTERIAL TYROSINE DECARBOXYLASE;

AMINO ACIDS;

AMINO ACID DECARBOXYLASE; GLUCOSE; PHENETHYLAMINE; SODIUM CHLORIDE; TYRAMINE; TYROSINE DECARBOXYLASE;

AMINO ACID; BACTERIUM; FERMENTATION; MICROBIAL ACTIVITY; MOLECULAR ANALYSIS;

ARTICLE; BACTERIAL GENE; CONCENTRATION (PARAMETERS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENZYME ACTIVITY; FERMENTATION; FERMENTED PRODUCT; GENE EXPRESSION; ITALY; MATHEMATICAL MODEL; MEAT; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; TDC GENE;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ENTEROCOCCUS FAECALIS; FERMENTATION; GLUCOSE; ITALY; MEAT PRODUCTS; PHENETHYLAMINES; POLYMERASE CHAIN REACTION; RNA, MESSENGER; SODIUM CHLORIDE; TEMPERATURE; TYRAMINE; TYROSINE DECARBOXYLASE;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS;

EID: 43049091873     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02267-07     Document Type: Article

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