Evidence for a reduced histamine degradation capacity in a subgroup of patients with atopic eczema

Journal of Allergy and Clinical Immunology

Volumn 117, Issue 5, 2006, Pages 1106-1112

  Maintz, Laura ^a   Benfadal, Said ^a   Allam, Jean Pierre ^a   Hagemann, Tobias ^a   Fimmers, Rolf ^b   Novak, Natalija ^a  

^a Department of Dermatology ^*  (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

allergy; Atopic eczema; diaminoxidase; food intolerance; histamine

Indexed keywords

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AMINE OXIDASE (COPPER-CONTAINING); CHILD; COPPER; DERMATITIS, ATOPIC; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE; HUMANS; MALE; MIDDLE AGED; SEVERITY OF ILLNESS INDEX; VITAMIN B 6; ZINC;

EID: 33646126285     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2005.11.041     Document Type: Article

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