Role of tyramine synthesis by food-borne enterococcus durans in adaptation to the gastrointestinal tract environment

Applied and Environmental Microbiology

Volumn 77, Issue 2, 2011, Pages 699-702

  De Palencia, Pilar Fernández ^a   Fernández, Maria ^b   Mohedano, Maria Luz ^a   Ladero, Victor ^b   Quevedo, Cristina ^a   Alvarez, Miguel A ^b   López, Paloma ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINES; BIOSYNTHETIC PATHWAY; ENTEROCYTES; GASTROINTESTINAL TRACT; HUMAN HEALTH RISKS; IMMUNOMODULATION;

HEALTH RISKS;

AMINES;

TYRAMINE;

ADAPTATION; BACTERIUM; CYTOLOGY; DIGESTIVE SYSTEM; HEALTH RISK; ORGANIC NITROGEN COMPOUND;

ADAPTATION; ARTICLE; BACTERIUM ADHERENCE; BIOSYNTHESIS; CELL LINE; CHEESE; ENTEROCOCCUS; GASTROINTESTINAL TRACT; HUMAN; IMMUNOLOGY; INTESTINE CELL; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL ADHESION; CELL LINE; CHEESE; ENTEROCOCCUS; ENTEROCYTES; GASTROINTESTINAL TRACT; HUMANS; TYRAMINE;

ENTEROCOCCUS DURANS;

EID: 79551496011     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01411-10     Document Type: Article

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