Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 234-243

  Emborg, Jette ^a   Dalgaard, Paw ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Heat inactivation; Prediction; Product validation; Seafood safety

Indexed keywords

HISTAMINE;

ARTICLE; BACTERIAL GROWTH; CONCENTRATION (PARAMETERS); FOOD STORAGE; GROWTH RATE; HEAT; HISTAMINE METABOLISM; MATHEMATICAL MODEL; MICROBIAL POPULATION DYNAMICS; MORGANELLA; MORGANELLA MORGANII; MORGANELLA PSYCHROTOLERANS; POPULATION DENSITY; SEA FOOD; SHELF LIFE; STORAGE TEMPERATURE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HISTAMINE; HUMANS; MODELS, BIOLOGICAL; MORGANELLA; MORGANELLA MORGANII; PREDICTIVE VALUE OF TESTS; SEAFOOD; SPECIES SPECIFICITY; TEMPERATURE;

MORGANELLA MORGANII;

EID: 55749094911     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.015     Document Type: Article

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