Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

Letters in Applied Microbiology

Volumn 47, Issue 6, 2008, Pages 594-599

  Nannelli, F ^a,c   Claisse, O ^a   Gindreau, E ^a,b   De Revel, G ^a   Lonvaud Funel, A ^a   Lucas, P M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Laffort nologie   (France)

^c Azienda USL Toscana Centro   (Italy)

Author keywords

Biogenic amines; Lactic acid bacteria; Oenococcus oeni; Quantitative PCR; Wine

Indexed keywords

AMINES; AMINO ACIDS; BACTERIA; CARBOXYLATION; FERMENTATION; LACTIC ACID; POLYMERASE CHAIN REACTION;

BACTERIAL GENES; BIOGENIC AMINES; HISTAMINES; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; PCR METHOD; QUANTITATIVE PCR; RAPID METHOD; WINE SAMPLE;

WINE;

AGMATINE; HISTIDINE DECARBOXYLASE; ORNITHINE DECARBOXYLASE; TYROSINE DECARBOXYLASE;

AMINES; BACTERIA; FERMENTATION; LACTIC ACID;

BACTERIUM; FERMENTATION; QUANTITATIVE ANALYSIS;

ANIMAL CELL; ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIUM DETECTION; DECARBOXYLATION; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; MICROBIAL BIOMASS; MICROBIAL POPULATION DYNAMICS; NONHUMAN; OENOCOCCUS; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; VITACEAE;

EID: 56549128959     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02472.x     Document Type: Article

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