Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2036-2041

  Veciana Nogues M T ^a   Marine Font A ^a   Vidal Carou, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

ATP related compounds; Biogenic amines; Histamine; Tuna spoilage; Volatile amines

Indexed keywords

ENTEROBACTERIACEAE; SCOMBRIDAE GEN. SP.;

EID: 0001460448     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960911l     Document Type: Article

References (39)

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