A review: Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce

American Journal of Applied Sciences

Volumn 6, Issue 6, 2009, Pages 1199-1211

  Zaman, Muhammad Zukhrufuz ^a   Abdulamir, A S ^a,b   Bakar, Fatimah Abu ^a   Selamat, Jinap ^a   Bakar, Jamilah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b AL NAHRAIN UNIVERSITY   (Iraq)

Author keywords

Amines forming bacteria; Amines toxicity; Fish products; Histamine

Indexed keywords

EID: 77958119320     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajassp.2009.1199.1211     Document Type: Review

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