Bacterial starter cultures for meat fermentation

Food Chemistry

Volumn 59, Issue 4, 1997, Pages 547-554

  Hugas, Marta ^a   Monfort, Josep Ma ^a  

^a Meat Technology Center   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIUM CULTURE; CELL ADHESION; COLOR; EPITHELIUM CELL; FERMENTATION; FLAVOR; FLORA; LACTIC ACID BACTERIUM; MEAT; NONHUMAN; STAPHYLOCOCCUS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS;

EID: 0030989539     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00005-8     Document Type: Article

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