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JAMA

Volumn 285, Issue 10, 2001, Pages 1327-1330

Histamine poisoning associated with eating tuna burgers

(5) Becker, Karen a,b Southwick, Karen a,b Reardon, Joseph c Berg, Roberta d MacCormack, J Newton b

a CENTERS FOR DISEASE CONTROL AND PREVENTION (United States)

b NORTH CAROLINA DEPARTMENT OF HEALTH AND HUMAN SERVICES (United States)

c North Carolina Department of Agriculture and Consumer Services (United States)

d CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CADAVERINE; HISTAMINE; PUTRESCINE;

ARTICLE; BACTERIUM CONTAMINATION; CLINICAL ARTICLE; DIARRHEA; FLUSHING; FOOD FREEZING; FOOD POISONING; HEADACHE; HISTAMINE BLOOD LEVEL; HISTAMINE RELEASE; HUMAN; HUMAN CELL; HUMAN TISSUE; PRIORITY JOURNAL; RISK FACTOR; TUNA; UNITED STATES; VOMITING;

EID: 0035857765 PISSN: 00987484 EISSN: None Source Type: Journal
DOI: 10.1001/jama.285.10.1327 Document Type: Article

Times cited : (105)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.