Sensory and rheological characterization of acidified milk drinks

Food Hydrocolloids

Volumn 22, Issue 5, 2008, Pages 798-806

  Janhøj, Thomas ^a   Bom Frøst, Michael ^a   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acidified milk drinks; CMC; Pectin; Rheology; Sensory

Indexed keywords

BEVERAGES; SENSORY ANALYSIS;

ACIDIFIED MILK DRINK; CARBOXYMETHYL CELLULOSE; DESCRIPTIVE SENSORY ANALYSIS; DRINKING YOGHURTS; MILK POWDER; PECTIN; RECONSTITUTED MILK; RHEOLOGICAL CHARACTERIZATION; SENSORY; SENSORY CHARACTERIZATION;

SHEAR THINNING;

EID: 39549084691     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.03.006     Document Type: Article

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