Discussion session on food emulsions and foams

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 438-445

  Kokini, Jozef ^a   Van Aken, George ^b,c  

^a RUTGERS UNIVERSITY   (United States)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD EMULSIONS; FOOD FOAMS;

EID: 32244436127     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.10.003     Document Type: Conference Paper

References (0)