Texture and breakdown in the mouth: An industrial research approach

Journal of Texture Studies

Volumn 49, Issue 2, 2018, Pages 213-218

  Lillford, Peter ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

fracture; microscopy; rheology; sensory analysis; texture; tribology

Indexed keywords

ELASTICITY; FRACTURE; INDUSTRIAL RESEARCH; MICROSCOPIC EXAMINATION; PRODUCT DESIGN; RHEOLOGY; SENSORY PERCEPTION; TEXTURES; TRIBOLOGY;

DRIVING FORCES; FEED-FORWARD; FOOD INDUSTRIES; FOOD STRUCTURES; HUMAN SUBJECTS; MULTI-DISCIPLINARY APPROACH; PROCESSING DEVICE;

SENSORY ANALYSIS;

FOOD; FOOD HANDLING; FOOD INDUSTRY; HUMAN; MASTICATION; METHODOLOGY; TASTE;

FOOD INDUSTRY; FOOD TECHNOLOGY; FOODS, SPECIALIZED; HUMANS; MASTICATION; RESEARCH DESIGN; TASTE PERCEPTION;

EID: 85021364352     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12279     Document Type: Review

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