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The authors acknowledge the following individuals for preliminary work: Industrial training students from the University of Wageningen ran the first aeration experiments at Unilever Research Colworth, UK, M. Fitzgerald from the University of Reading, UK, and S. Brockbank from the University of Bristol, UK, studied the surfactant mixtures during their Ph.D. studies. We thank A. Weaver, J. Brigham, M. Kirkland, and T. Belmar of Unilever Research; R. Schaleck and E. Hodges of Center for Nanoscale Systems at Harvard University; B. Graham and A. Graham of Bibs Lab for their help with the imaging; M. Brenner, L. Courbin, J. Hutchinson, J. Lucassen, and D. Weitz for helpful conversations; and Unilever Research for support of this work
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The authors acknowledge the following individuals for preliminary work: Industrial training students from the University of Wageningen ran the first aeration experiments at Unilever Research (Colworth, UK); M. Fitzgerald from the University of Reading, UK, and S. Brockbank from the University of Bristol, UK, studied the surfactant mixtures during their Ph.D. studies. We thank A. Weaver, J. Brigham, M. Kirkland, and T. Belmar of Unilever Research; R. Schaleck and E. Hodges of Center for Nanoscale Systems at Harvard University; B. Graham and A. Graham of Bibs Lab for their help with the imaging; M. Brenner, L. Courbin, J. Hutchinson, J. Lucassen, and D. Weitz for helpful conversations; and Unilever Research for support of this work.
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