Sensory perception and lubrication properties of milk: Influence of fat content

International Dairy Journal

Volumn 26, Issue 1, 2012, Pages 15-22

  Chojnicka Paszun, A ^a,b   de Jongh, H H J ^a   de Kruif, C G ^b,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FAT CONTENTS; FAT DROPLETS; FAT GLOBULES; FRICTION COEFFICIENTS; HIGH SHEAR; LINEAR CORRELATION; LOW SPEED; LUBRICATION PROPERTY; SILICONE RUBBER;

FRICTION; SILICONES;

COALESCENCE;

EID: 84863841270     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.04.003     Document Type: Article

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