Creaminess in relation to consistency and particle size in stirred fat-free yogurt

International Dairy Journal

Volumn 18, Issue 3, 2008, Pages 303-311

  Cayot, Philippe ^a   Schenker, Flore ^a   Houzé, Guillaume ^a   Sulmont Rossé, Claire ^b   Colas, Bernard ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Creaminess; Diet product; Instrumental measurements; Sensory perceptions; Stirred yogurt

Indexed keywords

PARTICLE SIZE ANALYSIS; RHEOLOGY; VISCOELASTICITY;

DIET PRODUCT; INSTRUMENTAL ANALYSES; INSTRUMENTAL MEASUREMENTS; SENSORY PERCEPTIONS; STIRRED YOGURT;

DAIRY PRODUCTS;

EID: 36448968905     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.06.009     Document Type: Article

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