SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 3, Issue 12, 2012, Pages 1265-1270

Multimodal mechanisms of food creaminess sensation

(2) Chen, Jianshe a Eaton, Louise a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CORN STARCH; FAT CONTENTS; FLUID FOODS; FREE FATTY ACID; LONG CHAINS; MULTI-MODAL; SENSORY PROPERTIES; TACTILE CUES;

STARCH;

ZEA MAYS;

FATTY ACID; STARCH;

ADULT; ANIMAL; ARTICLE; CHEMISTRY; FAT INTAKE; FEMALE; FOOD; HUMAN; MAIZE; MALE; MILK; ODOR; PERCEPTION; SENSATION; TASTE; TOUCH; VISCOSITY;

ADULT; ANIMALS; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD; HUMANS; MALE; MILK; PERCEPTION; SENSATION; SMELL; STARCH; TASTE; TOUCH; VISCOSITY; ZEA MAYS;

EID: 84870003625 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30116d Document Type: Article

Times cited : (38)

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