Rheology and texture of set yogurt as affected by inulin addition

Journal of Texture Studies

Volumn 39, Issue 6, 2008, Pages 617-634

  Paseephol, Tatdao ^a   Small, Darryl M ^b   Sherkat, Frank ^a  

^a Mercury Management and Chemical Sensing Laboratory (MMCSL) Centre for Advanced Materials and Industrial Chemistry (CAMIC) School of Applied Sciences   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Inulin; Nonfat yogurt; Rheology; Texture

Indexed keywords

CICHORIUM INTYBUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 57249114763     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00161.x     Document Type: Article

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