Sensory perception of creaminess and its relationship with food structure

Food Quality and Preference

Volumn 13, Issue 7-8, 2002, Pages 609-623

  Kilcast, David ^a   Clegg, Stuart ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALCULATION; CONTROLLED STUDY; FAT CONTENT; FEMALE; FLAVOR; FLOW KINETICS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; MEDICAL RESEARCH; MICROSCOPY; PARTICLE SIZE; TASTE DISCRIMINATION;

EID: 0036799430     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00074-5     Document Type: Article

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