Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

Journal of Dairy Science

Volumn 95, Issue 9, 2012, Pages 4842-4850

  Cadena, R S ^a   Cruz, A G ^a   Faria, J A F ^a   Bolini, H M A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ice cream; Partial least squares; Sensory profiling; Sweetener

Indexed keywords

CARBOHYDRATE; FLAVORING AGENT;

ADULT; ARTICLE; CONSUMER; FAT INTAKE; FEMALE; FOOD HANDLING; FOOD QUALITY; HUMAN; ICE CREAM; MALE; STANDARD;

ADULT; CARBOHYDRATES; CONSUMER SATISFACTION; DIETARY FATS; FEMALE; FLAVORING AGENTS; FOOD HANDLING; FOOD QUALITY; HUMANS; ICE CREAM; MALE;

EID: 84865320788     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5526     Document Type: Article

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