Understanding creaminess

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1298-1311

  Frøst, Michael Bom ^a   Janhøj, Thomas ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Consumer perception; Creaminess; Low fat dairy products; Microstructure; Multivariate data analysis; PLSR; Rheology; Sensory analysis

Indexed keywords

DATA REDUCTION; GELS; KNOWLEDGE ENGINEERING; MEASUREMENT THEORY; MICROSTRUCTURE; RHEOLOGY; SENSORY PERCEPTION;

COHERENT MASS; CONSUMER PERCEPTION; CREAMINESS; SENSORY ANALYSIS;

DAIRY PRODUCTS;

EID: 34548699091     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.007     Document Type: Review

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