Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid

Food Hydrocolloids

Volumn 20, Issue 6, 2006, Pages 839-847

  Akhtar, Mahmood ^a   Murray, Brent S ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Creaminess; Droplet size distribution; Maltodextrin; Oil in water emulsions; Stickiness; Thickness; Vanilla flavour; Xanthan

Indexed keywords

EID: 33646899040     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.08.006     Document Type: Article

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