Saliva as research material: Biochemical, physicochemical and practical aspects

Archives of Oral Biology

Volumn 52, Issue 12, 2007, Pages 1114-1135

  Schipper, Raymond G ^a,b   Silletti, Erika ^a,b   Vingerhoeds, Monique H ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biochemical characterization; Handling; Physicochemical characterization; Proteins; Proteomics; Review; Rheology; Saliva

Indexed keywords

BIOLOGICAL MARKER; SALIVA PROTEIN;

CHEMISTRY; HUMAN; MEDICAL RESEARCH; PHYSIOLOGY; REVIEW; SALIVA;

BIOLOGICAL MARKERS; BIOMEDICAL RESEARCH; HUMANS; SALIVA; SALIVARY PROTEINS;

BACTERIA (MICROORGANISMS);

EID: 35548992313     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2007.06.009     Document Type: Review

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