Food oral processing: Some important underpinning principles of eating and sensory perception

Food Structure

Volumn 1, Issue 2, 2014, Pages 91-105

  Chen, Jianshe ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Food oral processing; Food rheology; Oral tribology; Psychophysics; Saliva; Sensory perception

Indexed keywords

EID: 84900549149     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2014.03.001     Document Type: Review

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