Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

International Journal of Biological Macromolecules

Volumn 107, Issue PartA, 2018, Pages 1302-1309

  Song, Xiaoyong ^a,b,c   Zuo, Guanjie ^a   Chen, Fusheng ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b NORTH CHINA UNIVERSITY OF WATER RESOURCES AND ELECTRIC POWER   (China)

^c Henan Nanjie Village Group (Limited) Company   (China)

Author keywords

Corn wheat starch film; Essential oil; Surfactant

Indexed keywords

ESSENTIAL OIL; LEMON OIL; POLYSORBATE 80; SORBITAN OLEATE; SURFACTANT; ANTIINFECTIVE AGENT; BIODEGRADABLE PLASTIC; STARCH; VEGETABLE OIL; WATER;

ANTIMICROBIAL ACTIVITY; ARTICLE; BIOFILM; COLOR; CONTROLLED STUDY; HAZE; MAIZE; PERMEABILITY; POROSITY; SOLUBILITY; TENSILE STRENGTH; THICKNESS; WATER CONTENT; WATER VAPOR; WHEAT; BACTERIUM; CHEMISTRY; DRUG EFFECT; SYNTHESIS;

ANTI-INFECTIVE AGENTS; BACTERIA; BIODEGRADABLE PLASTICS; OILS, VOLATILE; PERMEABILITY; PLANT OILS; SOLUBILITY; STARCH; STEAM; SURFACE-ACTIVE AGENTS; TENSILE STRENGTH; TRITICUM; WATER; ZEA MAYS;

EID: 85031100270     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.09.114     Document Type: Article

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