Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Postharvest Biology and Technology

Volumn 125, Issue , 2017, Pages 26-34

  Hashemi, Seyed Mohammad Bagher ^a   Mousavi Khaneghah, Amin ^b   Ghaderi Ghahfarrokhi, Maryam ^c   Eş, Ismail ^b  

^a FASA UNIVERSITY   (Iran)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Active packaging; Basil seed gum; Edible coating; Fresh cut apricots; Oregano essential oil

Indexed keywords

EID: 84995560968     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2016.11.003     Document Type: Article

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