Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 1162-1172

  Podshivalov, Aleksandr ^a   Zakharova, Mariia ^a   Glazacheva, Ekaterina ^a   Uspenskaya, Mayya ^a  

^a ITMO UNIVERSITY   (Russian Federation)

Author keywords

Biocomposites; Edible films; Gelatin; Morphology; Phase separation; Potato starch

Indexed keywords

CASTING; COMPOSITE MATERIALS; MECHANISMS; MORPHOLOGY; SEPARATION; SPINODAL DECOMPOSITION; STARCH;

BIO-COMPOSITES; EDIBLE FILMS; GELATIN; MICROSTRUCTURE MORPHOLOGIES; OPERATIONAL PROPERTIES; PHASE SEPARATION MECHANISM; POTATO STARCHES; WATER BARRIER PROPERTIES;

PHASE SEPARATION;

GELATIN; STARCH; WATER;

CHEMISTRY; FOOD PACKAGING; PERMEABILITY; POTATO;

FOOD PACKAGING; GELATIN; PERMEABILITY; SOLANUM TUBEROSUM; STARCH; WATER;

EID: 85005965460     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.10.079     Document Type: Article

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