Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films

International Journal of Food Science and Technology

Volumn 48, Issue 1, 2013, Pages 44-50

  Peng, Yong ^a   Yin, Lu ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Chitosan; Edible films; Lemon essential oil; Morphology; Surfactant; Water vapour permeability

Indexed keywords

CASTING METHOD; CHITOSAN FILM; COLOUR DIFFERENCES; COMBINED EFFECT; EDIBLE FILMS; FILM SURFACES; FILM-FORMING; OIL DROPLETS; SPAN 80; TWEEN 80; WATER VAPOUR PERMEABILITY;

CHITOSAN; COMPOSITE FILMS; MECHANICAL PROPERTIES; MORPHOLOGY; STRUCTURAL PROPERTIES; SURFACE ACTIVE AGENTS; TRANSPARENCY; VAPORS;

ESSENTIAL OILS;

CITRUS LIMON;

EID: 84871320697     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03155.x     Document Type: Article

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