Antifungal films based on starch-gelatin blend, containing essential oils

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 233-240

  Acosta, Sandra ^a   Chiralt, Amparo ^b   Santamarina, Pilar ^b   Rosello, Josefa ^b   González Martínez, Chelo ^b   Cháfer, Maite ^b  

^a ESCUELA SUPERIOR POLITÉCNICA DEL LITORAL   (Ecuador)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antifungal; Barrier; Cinnamon; Clove; Colletotrichum gloesporoides; Fusarium oxysporum; Microstructural; Oregano; Tensile

Indexed keywords

BIOPOLYMERS; FUNGI; POLYMER FILMS; STARCH;

ANTI-MICROBIAL ACTIVITY; ANTIFUNGALS; BARRIER; CINNAMON; CLOVE; COLLETOTRICHUM GLOESPOROIDE; FUSARIUM OXYSPORUMS; MICRO-STRUCTURAL; OREGANO; TENSILE;

ESSENTIAL OILS;

EID: 84969670146     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.008     Document Type: Article

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