Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 100-107

  Chen, Guo ^a   Liu, Bin ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

Antimicrobial properties; Cellulose sulfate; Composite films; Mustard essential oil

Indexed keywords

BACTERIOLOGY; CELLULOSE; CELLULOSE FILMS; CYCLODEXTRINS; ELASTIC MODULI; ESCHERICHIA COLI; FILM PREPARATION; FOOD PRODUCTS; SULFUR COMPOUNDS; TENSILE STRENGTH;

ANTI-MICROBIAL PROPERTIES; BARRIER PROPERTIES; CELLULOSE SULFATES; MECHANICAL AND BARRIERS; MUSTARD ESSENTIAL OIL; OIL CONCENTRATION; OIL FILMS; SLOW RELEASE; WATER SORPTION; YOUNG MODULUS;

ESSENTIAL OILS;

EID: 84947566445     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.009     Document Type: Article

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