Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 150-159

  Medina Jaramillo, Carolina ^a   Gutiérrez, Tomy J ^b,c   Goyanes, Silvia ^a   Bernal, Celina ^a   Famá, Lucía ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Biodegradable edible films; Cassava starch; Plasticizing effect; Thermal degradation and biodegradability; yerba mate extract

Indexed keywords

BIODEGRADABILITY; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; PLANTS (BOTANY); STARCH; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; CASSAVA STARCH; DEGRADATION TIME; EDIBLE FILMS; PLASTICIZING EFFECTS; WASTE REDUCTION; X-RAY DIFFRACTION ANALYSES (XRD); YERBA MATE EXTRACT;

BIODEGRADABLE POLYMERS;

ANTIOXIDANT; PLANT EXTRACT; PLASTICIZER; STARCH;

BIOREMEDIATION; CHEMISTRY; FOOD PACKAGING; ILEX PARAGUARIENSIS; MANIHOT; METABOLISM; SOIL; VEGETABLE;

ANTIOXIDANTS; BIODEGRADATION, ENVIRONMENTAL; FOOD PACKAGING; ILEX PARAGUARIENSIS; MANIHOT; PLANT EXTRACTS; PLASTICIZERS; SOIL; STARCH; VEGETABLES;

EID: 84973097256     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.05.025     Document Type: Article

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