Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

LWT

Volumn 64, Issue 1, 2015, Pages 475-482

  Kim, Sae Ron Byul ^a   Choi, Yoon Gyoung ^a   Kim, Jong Yea ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Edible film; Gums; Humidity stability; Solubility; Tapioca starch

Indexed keywords

SOLUBILITY; STABILITY; TENSILE STRENGTH;

BUFFER SOLUTIONS; DISTILLED WATER; EDIBLE FILMS; GUMS; KAPPA CARRAGEENAN; STORAGE STABILITY; TAPIOCA STARCH; WATER SOLUBILITIES;

STARCH;

EID: 85027920825     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.009     Document Type: Article

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