Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 94-101

  Arrieta, Marina P ^a,b   Peltzer, Mercedes A ^a   López, Juan ^b   Garrigós, María Del Carmen ^a   Valente, Artur J M ^c   Jiménez, Alfonso ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Active food packaging; Antimicrobial properties; Carvacrol; Caseinates; Dye diffusion; Edible films

Indexed keywords

ACTIVE FOOD PACKAGING; ANTI-MICROBIAL PROPERTIES; CARVACROL; CASEINATES; EDIBLE FILMS;

BACTERIA; CALCIUM; DIFFUSION; ESCHERICHIA COLI; SODIUM; TRANSPARENCY;

FILM PREPARATION;

EID: 84883868923     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.015     Document Type: Article

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