Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Food Packaging and Shelf Life

Volumn 3, Issue , 2015, Pages 1-8

  Gutiérrez, Tomy J ^a   Morales, Noé J ^b   Pérez, Elevina ^a   Tapia, María Soledad ^a   Famá, Lucía ^c  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b Instituto de Quimica Fisica de los Materiales Medio Ambiente y Energia   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biodegradable edible films; Cassava; Cross linking; Cush cush yam

Indexed keywords

DIOSCOREA TRIFIDA; MANIHOT ESCULENTA;

EID: 84910084341     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.09.002     Document Type: Article

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